Operation Manual

DO-
9065V
FLAVOUR TIPS :
You can add herbs on the metal grill in the centre of the drip tray to add more fl avour
to the food without adding salt.
You can add ½ too 3 teaspoons of dried herbs. When using fresh herbs, chop the
leaves fi rst and triple the amount.
To prevent small herbs to fall through the metal grill, make the grill wet fi rst before
putting on the herbs.
STEAM INFORMATION
VEGETABLES
PRODUCT
SORT
AMOUNT
STEAM TIME
WATER
SUGGES-
TIONS
Potatoes
fresh
18-24 small or
in piece
25-28 min
min
Peas
fresh
frozen
600 g
600 g
17-20 min
20-23 min
min
stir half way
through
Carrots
fresh
frozen
600 g
600 g
28-30 min
30-32 min
min
stir half way
through
Cauliflower
fresh
frozen
600 g
600 g
22-25 min
20-22 min
min
Green beans
fresh
frozen
600 g
600 g
40-45 min
32-35 min
max
stir half way
through
Brussels
sprouts
fresh
frozen
600 g
600 g
28-30 min
26-28 min
min
stir half way
through
Spinach
fresh
frozen
350 g
350 g
10-12 min
20-22 min
min
stir half way
through
Asparagus
fresh
frozen
600 g
600 g
16-20 min
18-22 min
min
place the
asparagus
cross way in
the bowl
MEAT
PRODUCT
SORT
AMOUNT
STEAM TIME
WATER
SUGGES-
TIONS
Chicken
Filet
piece with
bone
500 g
750 g
18-20 min
40-45 min
min
max
spice up with
chicken herbs,
curry, etc.
Sausage
Frankfurt
600 g
18-20 min
min
Prick with a
fork before
steaming
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