Operation Manual

DO-9065V
When cooking in the rice bowl, add rice, water and herbs directly in the bowl. Fill up
the reservoir till the required amount of water.
De rice bowl can also be used for cooking vegetables, other kinds of food with sauce,
fi sh in water or heating up already prepared food.
Note : Always use the drip tray when not using the rice bowl. It prevents juices from
the food, dripping into the water and be evaporated again. You can use the collected
juices for the making of sauce or soup.
Cooking with more steam bowls
It is possible to prepare several kinds of food, by using more than one steam bowl.
When preparing products with different steam times, you put the food that needs the
most steam time in the bottom steam bowl. If the timer indicates the steam time for the
other food, take of the lid using an oven mitt, place the other steam bowl on top of the
bottom steam bowl. Close the lid and continue the steaming.
Always cook meat, fi sh or poultry in the bottom steam bowl. This to prevent the juice
dripping on to the other food.
For the best result we also recommend to steam rice in the bottom steam bowl. When
steaming rice together with meat, fi sh or poultry, you must place the rice in the top
steam bowl.
When no more steam is being produced, but the timer is still running, check the water
reservoir. You might have to add more water.
Every steam bowl also has small holes for steaming 8 eggs.
MAINTENANCE
Bowls, lid and drip tray :
Wash them in soapy water and dry them thoroughly. These parts can also be cleaned in
the dishwasher but only on the top rack.
Water reservoir :
Pour warm soapy water into the reservoir. Clean with a soft brush or cloth. Rinse
thoroughly with clean water.
The heating element :
After some time the heating element may be scaled. Clean it as follows :
- Don’t place any accessories on the base.
- Pour vinegar into the reservoir up to the max. indication.
- Make sure that the solution doesn’t boil over or gets spilled.
- After the bell signal, remove the plug from the socket and pour out the vinegar.
- Clean out the reservoir thoroughly with clean warm water.
The inside of the water reservoir and the drip tray can change colour in time, when
you use herbs often. This is normal.
Outside of the base :
Clean the outside of the steamer and the cord with a damp cloth and dry thoroughly.
Don’t ever immerse the base in water or any other liquid.
Note : Don’t use any bleach or aggressive cleaners to clean any part of the unit.
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