Operation Manual

DO-2625CB
MENU INSTRUCTIONS
Wholew
heat Kneading
, rizing and backing of whole
wheat bread. l
onger
heat up time an
d the bread is
soft and fl exible. When using
this menu
w
e recom
mend not to use the timer, for a better
result.
Quick Kneading, rizing
and baking
, but in a shorter period of time
dan basic. The bread will
be smaller with a denser structure.
Dough
Kneading and rizing. Can be used for
t
he making of dough
for
rolls, cake
, ...
Cake Kneading, rizing and backing, for dought prepared with
baking powder. There are two possible menus :
American Cake (220°C) : fi rm cake
Sponge cake (175°C) : soft cake
Fish
F
or the preparati
on of fi
sh with a w
eight of 4
50g. Place the
fi sh on a fl at round dish. fl avour the fi sh
. After the cooking
time
is
done, leave the fi sh in the oven for 2 min. for further
cooking.
Rice
For prepari
ng ri
ce or pasta. Leave t
he rice to soak for 30
min.
in the following amounts of water :
Rice : 100g
/180ml, 200g/330ml, 300g/480ml
pasta : 100g/300ml,
200g/600
ml, 300g/900ml
* when the rice is done,
leave it for 5 min to absorb the
water.
*
when preparing pasta, stir regularly.
Let the pa
sta
rest for 1 or 2 min. after cooking.
St
eak The t
hinnest bit of the steak must be placed in the middle,
the dickest p
art on the ouside. You can also cover the thin
pieces to
prevent over
cooking.
prevent over cooking.prevent over
Pizza To heat up a piece of cold pizza of 150g.
Potato For co
oking o
f potatos, choose potatos of average size.
Total weight of the p
otato
s
must be be
tween 450g and 650g
Place the potatos in a large dish
and cover it.
If necessary
turn over the p
otatos
af
ter
after af
half the cooking time is la
psed.
half the cooking time is lapsed.half the cooking time is la
Popcorn
For preparing prepacked popcorn.