Operation Manual
DO-
2625CB
The oven cannot be used w
ithout th
e turn ta
ble and turning ring, when not baking
e turn table and turning ring, when not baking e turn ta
bread.
Alwa
ys make
sur
e the turn table
can move freely.
Never cover the
turn table or grill will aluminium foil.
Round pizza pans are very suited for pre
paring food, w
hen only using convection. Use
pan without
stand out handles.
Check the food for do
ne
ness when the selected
time is
ness when the selected time is ness when the selected
lapsed. W
hen the food isn’t
done yet, place it back in the oven
f
or a few more minutes.
for a few more minutes.f
6. Auto Defrost
When pressing the “ auto defrost” button, following indications will be
shown on t
he
displ
ay :
MEAT :
to defrost meat, w
eight selection b
etween 0,1 and 2,0
kg
.
POULTRY : to defrost poultry, weight selection between 0,2 and 3,0 kg.
SEAFOOD : to defrost fi sh an other seafood , weight selection between 0,1 and 0,9
kg
Turn
the “auto cooking/t
ime temp.
w
eigh
t” button to select the desired w
eight.
Press the “instant start” button to confi rm.
During defrosting
you’ll hear a
b
iep signal
t
wice, to indicate
you h
ave to turn over the
food. Open the oven door and turn the food. Close the door and press “instant start”
button, to con
tinue the defrosting
cycle.
When def
rosting
When defrosting When def
food that of uneven thickness, cover up the thin parts
to prevent over
defrosting.
7. Auto cooking
Your oven has fi xed cooking programms for the making of bread (7 menus) and the
preparation of surtain foods (10 menus). When the display shows “:” you can turn
the “auto cook/ time temp. weight” button counter clockwise. On the display will be
shown the following menus. After selecting the desired menu press the “start” button,
to start the programm.
MENU INSTRUCTIONS
Basic Kne
ading
, rizing and baking. Can be used for both white or
grey bread. This is the only menu on which you can select
grey bread. This is the only menu on which you can select grey bread. This is the only menu on which you can select
the crust colour.
Sweet Kneading, rizing and bac
king ,
for sweet
bread with a
cri
spy crust.
Frenc
h Kneading, rizing and backing same as basic, but
with a
longer rizing time. For baking a soft bread with a crispy
curst.