User manual

2
SAVE THESE INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1.
Read all instru
ctions before using the appliance.
2.
Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSI
VE
MICROW
AVE ENERGY" on page
1.
3.
This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING
INSTRUCTIONS " on page
4.
4.
Install or locate this appliance only in accordance with the provided installation instruct
ions.
5.
Some products such as whole eggs and sealed containers -for example, closed glass jars- are able to
explode and should not be heated in this ov
en.
6.
Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook,
or dry
food. It is not designed for industrial or laboratory use.
7.
As with any appliance, close supervision is necessary when used by ch
ildren.
8.
To reduce the risk of fire in the oven cavity
:
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cook
ing.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the
power cord or shut off power at the fuse or circuit breaker p
anel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in
the cavity
when not in use.
9.
Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without
appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when
the
cont
ainer is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL
IS INSERTED INTO THE LIQUID. To redu
ce the risk of injury to person:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks.
d. After heating, allow the container to stand in the microwave oven for a short time before removing the
container
.
e. Use extreme care when inserting a spoon or other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave oven
.
11.
Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnut
s before cooking.
12.
The content
s of feeding bottles and baby jars should be stirred or shaken and the temperature should
be checked b
e
fore serving in order to avoid burns.
13.
Cooking utensils may become hot because of heat transferred from the heated food. Potholders may
be needed to handle the utensil.
14.
Do not cover or block any openings on the appliance.
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