Specifications

OPERATING INSTRUCTIONS(Cont’d)
7. AUTO DEFROST(Cont’d)
n To enter a weight of less than
1 lb always press the weight
directly. For example, to enter
0.2 Ibs, press [2].
n As only one digit can be
entered after the decimal
point, round figures off to the
lower number to avoid
overdefrosting. For example,
for 1.28 Ibs, use 1.2.
n For best results, check the H Place foods in a flat
food during defrosting. microwave-safe baking dish
n Remove fish / seafood / meat or microwave roasting rack to
/ poultry from its original paper
catch drippings.
or plastic package (wrapper).
n Food should still be somewhat
Otherwise, the wrap will trap icy in the center when
steam and juice, which can removed from the oven.
cause the surface of the foods n Standing time is included in
to cook.
each Auto Defrost menu.
n When it is difficult to remove
the wrap from the food,
defrost the wrapped food for
about a quarter of the total
defrost time, which is
displayed at the beginning of
the defrost cycle. Then
remove the food from oven,
and remove the wrap from
food.
Food Min. / Max. Food
MEAT
Beef
Pork
Veal
Variety Meat
Lamb
0.1 / 6.0 Ibs
(0.1 / 4.0 kg)
POULTRY
STEAK/CHOPS
Chicken
Cornish Hens
Duck
Turkey
Fish
Seafood
0.1 / 6.0 Ibs
(0.1 / 4.0 kg)
0.1 / 6.0 Ibs
(0.1 / 4.0 kg)
MANUAL DEFROST
To speed up the defrosting of dense food
items over 1 lb. (45Og), you may start on HI,
then reduce to the 30% power setting.
1. Microwave on HI for l-2 minutes per
pound of dense food items.
2. Then microwave on 3 (30%) for 3 minutes
per pound or until food is thawed.
Defrosting time will be greatly reduced.
AUTO DEFROST
This oven also offers an Auto Defrost by
Weight menu, which is especially
preprogrammed to defrost meat, poultry and
steak/chops at different power level
combinations.
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