User guide

15
largefunnel:normalposition
cookinggrid:standardposition
lid:closed
optionalaccessories:stoneforpizza
and bread
Place the stone for pizza and bread in the middle of
the cooking grid. Light the burner and turn the gas
knob to the position. Heat the stone for 15 to
20 minutes with the lid closed before placing food to
be baked on the pizza and bread stone. Bake accord-
ing to your recipe on , oder .
With the baking plate (NOT suitable for City Grill)
largefunnel:normalposition
cookinggrid:standardsetting
lid:closed
optionalaccessories:bakingplate
Pre-heat the barbecue on the position with closed
lid for 10 minutes. Put the cake on the barbecue and
close the lid. Bake it according to the temperature indi-
cated in the recipe on
, oder .
Cooking
using wok with wok support (NOT suitable for City Grill)
largefunnel:volcanoposition
cookinggrid:remove,replacewiththe
wok support and the wok
lid:open/removed
optionalaccessories:wokwithwok
support
Place the wok support over the inverted funnel. Light
the burner and turn the gas knob to . Place the
wok in the support and heat with an open or removed
lid for approximately 10 minutes before beginning to
cook your Chinese or other Asian dish.
using the universal pan
largefunnel:volcanoposition
cookinggrid:remove,replacewith
niversal pan
lid:open/removed
optionalaccessories:universalpan
Place the universal pan on the inverted funnel. Light
the burner and turn the gas knob to the
posi-
tion. Heat the universal pan approximately 10 minutes
with an open or removed lid before beginning to cook.
Cooking and Gratinating
In the cast-iron pan (NOT suitable for City Grill)
Pre-heat the barbecue on for 10 minutes with
the lid closed. Open the lid, arrange the meat around
the edges of the cooking grid and brown quickly all
around on . Then place the meat in the centre of
the cooking grid, close the lid, reduce to and leave
to finish cooking. For best results when using short
cooking times we recommend the OUTDOORCHEF
cast-iron plate.
On the cast-iron plate
largefunnel:volcanoposition
cookinggrid:remove,replacewiththe
cast-iron plate
lid:open/removed
optionalaccessories:castironplate
Ideal for grilling foods with a short cooking time (steaks,
sausages etc.) and for pancakes and fried eggs, as the
heat is evenly distributed and the meat is immediately
sealed to ensure that it remains juicy.
Place the cast-iron plate on the volcano funnel. Light
the burner, turn the gas control knob to and pre-
heat the griddle plate for approximately 10 minutes with
the lid open/removed before you start cooking.
In the cast-iron pan (NOT suitable for City Grill)
largefunnel:volcanoposition
cookinggrid:removeandreplacewith
the universal pan
lid:open/removed
optionalaccessories:castironpan
Put the cast-iron pan on the funnel. Light the burner
and turn the gas control button to the position
to pre-heat the barbecue with closed lid for about 10
minutes. Preparation instructions can be found in your
personal cooking documentation.
Baking
On the pizza plate
largefunnel:normalposition
cookinggrid:standardposition
lid:closed
optionalaccessories:pizzaplate
Pre-heat the barbecue on for 10 to 15 minutes.
Place the baking tray containing the pizza, bread or
cakes on the cooking grid and close the lid. Cook on
or as long as indicated in the recipe.
With the stone for pizza and bread
(NOT suitable for City Grill)