User guide

19
Categories
I3
B/P (
30 mbar)
DK, FI, NL, NO, SE, LU
I3
B/P (50 mbar)
CH, AT, DE
I3
+ (28/30/37 mbar)
BE, CH, ES, FR, GB, IT, PT
Electronic ignition
Use type AAA 1.5 Volt batteries for the electronic igni-
tion.
Information for temperature indicator:
A tolerance of +/– 10% is possible.
OUTDOORCHEF operates a policy of continuous
product development and improvement. As such we
reserve the right to alter product design and or speci-
fication without prior notice.
OUTDOORCHEF Barbecue Time Chart
Preparation of larger pieces of meat, fish or poul-
try (funnel in normal position with closed lid, acces-
sories: cooking grid)
IMPORTANT: cooking times can vary between 10
to 20 minutes depending on the type and thickness
of meat as well as on outdoor ambient temperature.
meat, also outdoor ambient temperature.
Cooking time for approx. 1 kg/2.21 lb meat
On lowest heat setting
(approx. 200 to 220 °C/390F–425F)
Roast pork 45–60 minutes
Roast loin of pork 25–35 minutes
Fillet of pork 15–25 minutes
Roast veal 40–55 minutes
Crown of veal 55–70 minutes
Beef ribs 20–40 minutes
Roast beef 30–40 minutes
Fillet of beef 12–25 minutes
Rack of lamb 25–35 minutes
Leg of lamb 30–45 minutes
Saddle of lamb 10–20 minutes
Chicken 45–60 minutes
Meat loaf 30–45 minutes
Roast venison 30–40 minutes
Saddle of venison (off the bone) 10–20 minutes
Salmon 10–20 minutes
Preparation on the enamelled cast-iron plate
(large funnel in volcano position, lid open/ removed)
Chops, burgers 8–12 minutes
Medallions, steaks, chicken breast 5–10 minutes
Sausages 8–10 minutes
Tiger prawns 3–6 minutes
Whole fish 7–12 minutes
Fish fillets in foil 3–5 minutes
Vegetables, fruit 5–10 minutes
Mushrooms 3–5 minutes
Preparation on the cooking grid
(large funnel in normal position, lid closed)
Potatoes in foil (medium sized) 30–40 minutes
Corn on the cob in foil 20–30 minutes
Tomatoes 8–10 minutes
Soft vegetables 15–25 minutes
Whole pineapple 25–35 minutes
Potato gratin in a dish 25–40 minutes
Cake 45–60 minutes
Cheesecake or fruit cake 40–60 minutes
Preparation in universal pan
(large funnel in volcano position, lid closed or open/
removed)
Risotto follow packaging instructions
Polenta follow packaging instructions
Mixed vegetables 15–20 minutes
Soufflé (fruit, vegetables etc.) 15–30 minutes
THIS USER GUIDE SHOULD BE KEPT AND STORED
IN A PLACE THAT IS ACCESSIBLE AT ALL TIMES.
Manual Gas Kettle Barbecue
2012_article number 19.110.26