M A N U A L BBQ THE GAS KETTLE BARBECUE City Gas Ambri Delta Milano Porto Ascona Leon Montreux Geneva Roma Munich Paris Deluxe Venezia www.outdoorchef.
Gas-Cookingsystem Original OUTDOORCHEF Accessories Item #: 18.211.51 Item #: 18.211.50 Item #: 18.211.52 Item #: 18.211.32 Item #: 18.211.30 Item #: 18.211.54 Item #: 18.211.24 Item #: 18.211.25 Item #: 18.211.22 Item #: 18.211.27 Item #: 18.211.29 Item #: 18.291.08 Item #: 18.291.05 Item #: 18.211.40 Item #: 18.211.41 Item #: 18.291.07 Item #: 18.291.08 Item #: 14.112.36 Item #: 14.421.16 Item #: various Item #: various Item #: 18.211.34 Item #: 14.421.12 Item #: 14.421.10 Item #: 14.
THE GAS KETTLE BARBECUE Safety Instructions User Guide IMPORTANT: Please Typ:0063 2013 X00X00--/00/00/00000 make a note of your gas Article No.: barbecue’s serial number on the back page of this manual straight away. Depending on the model the serial number can be found on the data sticker which is either on the frame or on the base plate. The serial number is important to ensure queries, spare parts orders and warranty claims can be dealt with easily. Please keep the instruction manual in a safe place.
• • • • • • Only use the barbecue on firm, safe, non-flammable surfaces. Avoid temperature shocks on appliances with granite surfaces. Never store the barbecue near flammable liquids or flammable materials. Not for use with natural gas. Use butane or propane bottled gas only (7/6 kg cylinders). The gas cylinder must be stored in an open, well ventilated area out of the reach of children. Never store a gas cylinder (full or empty) indoors.
4b. Double-burner models with a separate ignition button: press the gas control knob on the small burner (left knob) and turn it anti-clockwise to the position . Press and hold the black ignition button until the burner sparks and the gas ignites. or Press the gas control knob on the large burner and . Press turn it anti-clockwise to the position and hold the black ignition button until the burner sparks and the gas ignites. 4c.
Pre-heat the barbecue on for 10 minutes with the lid closed. Open the lid, arrange the meat around the edges of the cooking grid and brown quickly all around on . Then place the meat in the centre of the cooking grid, close the lid, reduce to and leave to finish cooking. For best results when using short cooking times we recommend the OUTDOORCHEF cast-iron plate.
large funnel: volcano position cooking grid: remove and replace with universal pan lid: open/removed optional accessories: cast-iron pan Put the cast-iron pan on the funnel. Light the burner and turn the gas control button to the position and heat the barbecue (with closed lid) for about 10 minutes. Preparation instructions can be found in your personal cooking documentation.
that once a year you treat all wooden parts with a wood oil – this will help to prevent distortion cracking. For an extension of the lifespan of your barbecue, we recommend covering the barbecue with an OUTDOORCHEF barbecue cover after it has cooled off completely, to protect it from the elements. To avoid the accumulation of humidity, remove the barbecue cover after rain. Trouble Shooting Gas does not light • Check if the gas tank tap is open.
• • • • • • • • • • support points on the lower edge of the lid or suspension points). Discolouration and damage to the product (e.g. finish colour) as a result of the weather (incl. hail), the improper (non-weather-protected) storage of the product or the improper use of chemicals. The formation of corrosion and rust as a result of the weather or the improper use of chemicals. Defects that do not notably impair the intended use or the benefits of the product.
Categories I3B/P (30 mbar) I3B/P (50 mbar) I3+ (28/30/37 mbar) Preparation on the cooking grid (large funnel in normal position, lid closed) DK, FI, NL, NO, SE, LU CH, AT, DE BE, CH, ES, FR, GB, IT, PT Electronic ignition Use type AAA 1.5 Volt batteries for the electronic ignition. Information for temperature indicator: A tolerance of +/– 10% is possible. OUTDOORCHEF operates a policy of continuous product development and improvement.
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Distribution: Sales: DKB Household Switzerland AG Eggbühlstrasse 28 Postfach 8052 Zürich Tel.: +41 44 306 11 11 Fax: +41 44 306 11 12 E-mail: info@outdoorchef.com 19.110.
