Product Overview
TECHNICAL DATA SHEET
January 2011
Product
Sani C-N-D
TM
Features
Disinfectant, Cleaner, Mildewstat, Fungicide,
Sanitizer - Non-Food Contact Surfaces
Application
SANI C-N-D™ may be used on washable hard non-porous
surfaces such as: Exhaust fans, refrigerated storage and
display equipment, coils and drain pans of air conditioning
and refrigeration equipment and heat pumps.
Directions
It is a violation of Federal Law to use this product in a
manner inconsistent with its labeling.
DISINFECTION IN NON-MEDICAL FACILITIES: This product
is bactericidal according to the AOAC Use Dilution Test
method on hard inanimate surfaces and a 10-minutes
contact time against the following organisms: Salmonella
enterica, Staphylococcus aureus.
DISINFECTION/FUNGICIDAL DIRECTIONS: Apply this product
to hard, inanimate, non-porous surfaces with a cloth, mop
or mechanical spray device. For heavily soiled areas, a
preliminary cleaning is required. When applied with a
mechanical spray device, surfaces must be sprayed until
thoroughly wetted. For sprayer applications, use a coarse
pump or trigger sprayer. Spray 6-8 inches from surface
and rub with brush, sponge or cloth. Do not breathe spray.
Treated surfaces must remain wet for 10 minutes. Note:
With spray applications cover or remove all food products.
MOLD AND MILDEW CONTROL DIRECTIONS: This product
will eectively inhibit the growth of mold and mildew, Aspergillus niger and their odors on hard, non-
porous surfaces. To control the growth of mold and mildew and their odors on hard, non-porous
surfaces, apply this product undiluted. Thoroughly wet all treated surfaces completely. Allow surface
to remain wet for 10 minutes. Let surface air dry. Repeat application weekly or when growth or odor
reappears.
TO SANITIZE: Apply undiluted solution to hard, inanimate, non-porous surfaces, thoroughly wetting
surfaces as required with a brush, cloth, mop, sponge or mechanical spray device or by immersion.
For heavily soiled areas, a preliminary cleaning is required. For sprayer applications, use a coarse spray
device. Spray 6-8 inches from surface. Rub with brush, sponge, mop or cloth. Do not breathe spray. Let
stand for 5 minutes. Then wipe. Allow to air dry. Replace product if it becomes visibly dirty. Note: With
spray applications cover or remove all food products.
Staphylococcus aureus Klebsiella pneumoniae
Sani C-N-D
TM
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