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BBQ Pellets
Why do the big national companies continue to deceive consumers?
• Most Companies Represent Pellets as a Specific Flavor Yet they have very little of that Specie actually
in the pellet you are purchasing.
• What They Do Not List is What Percentage of Your Pellet is that Listed Specie
o That Is Because the Percent of the Listed Specie is as Little as 0-5%
o Their Label should read “Contains” and “Not Is” the Listed Specie on the Bag. Very Misleading!!
o Seriously they produce pellets and list species on their bag that is not found within 1,700 miles
of their plant.
Introducing “The Pure Series” BBQ Pellets by
DiamondKingSmoker – The Honest Truth Company
• 100% The Listed Specie; Only That Individual Listed Specie
o Selection
▪ Cherry
▪ Hickory
▪ Red Oak
▪ Sugar Maple
o NO Mystery Ingredients
▪ If it is Not Listed on the Bag it is Not in Your Pellet
• Honest and Pure Flavor
•
No Artificial Flavors or Binding Agents
•
Great for Any Pellet Grill or Smoking Accessory
RapidFire FireStarters
• 100% All Natural and Pure; Non-Petroleum
• Food Grade Ingredients
• Burns for 25 Minutes
• Pure Fire Power In Each Starter
• Simply the Best
FOOD SMOKING TEMPERATURE SMOKE COOKING TIME FINISHED TEMPERATURE
BEEF BRISKET (pulled) 200-225 Degrees 1.5 Hours per lb. 195 Degrees
BEEF CHUCK ROAST 200 - 225 Degrees 1 Hour per lb. 155 Degrees
PORK BUTT (pulled) 200-225 Degrees 1.5 Hours per lb. 190 - 205 Degrees
BABY-BACK RIBS 200-225 5 Hours 160 – 195 Degrees
PORK SAUSAGE 200-225 Degrees 160 Degrees
CHICKEN (whole) 250 Degrees 3-4 Hours 180 Degrees
CHICKEN QUARTERS 250 Degrees 3 Hours 175 Degrees
TURKEY (12 lb. whole) 240 Degrees 6-8 Hours 180 Degrees
SALMON (filet) 200 Degrees 30-40 Minutes 125 Degrees
Experience the DiamondKing Difference !!!