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Experience the DiamondKing Difference
• SWEET CHERRY – Another of America's favorite, this mild and fruity wood is great for beef, poultry,
and salmon, but can be bitter for fish.
• WHITE OAK – Wonderful with beef. A stronger flavor profile than most but not as Bold as Post Oak
and Mesquite. This great choice is from the Minnesota.
•
WILD CHERRY – A great flavor that is stronger than most fruit woods but not as strong as most nut
woods. Awesome is a great term for this choice. It will create an amazing color of mahogany. Great gem
for all meats!! Our #1 Seller.
European Woods – Proof that we search everywhere for the best
SmokingWoods
o Red Wine – A can’t miss bold rich flavor with a nice bite and incredible aroma. Great with
the darker pork cuts such as pork shoulder and ribs, and all red meats.
o White Wine – A mild to slightly strong white oak profile with the sweetness you come to
expect from white wine. Great with Chicken and all other white meats but not fish.
o Brandy – Make bold and rich a whole new terminology from these white oak barrel
fermented with grains used to make a nice smooth brandy. A unique toned down flavor
from whiskey.
o
Whiskey – Now we are taking bold and rich to a new level with this incredible Irish and
Scottish tradition. The Aroma is worth the price of admission and the flavor cant be
duplicated with any seasoning.
o
In Barrel 100% Saturated Red Wine Flavoring Chips – As the description states these
were inside the barrels of Red Wine to give the Red Wine a nice woodsy oak flavor.
Extremely unique with incredible aroma and flavor. These chips are completely red.
Chips, Chunks or Mini Splits?
• Chips – Use to create extra smoke and unique flavor such as wine and whiskey. But don’t
soak in water. Can be used in any chip tray, smoking appliance or added to any wood or
charcoal fire.
• Chunks and Mini-Splits -
Can be used interchangeably with or instead of instead of
charcoal or propane. Can be used as primary or secondary heat as well as primary or
secondary flavoring. The only real difference is the size of the chunk or mini split and the
appliance you are using them in.
Size Options
• Chips – ¾” Grind. Our standard chip grind size for optimal performance. Very uniform in
size which is essential when determining quantity, heat and flavor. A non-uniform chip size
will result in unexpected and inconsistent performance. Based on weight they burn much
faster and hotter than chunks.
• 1.5” Chunks - Cut to 1.5" – 2” to perfectly fit into the 4x4 SmokerCooker or other Smoking
Trays. Use instead of or with chips or charcoal. Never soak in water. A bit more expensive
than the 2-3" series as the processing time is much higher.
•
2.5” Chunks - Cut to 2-3" to perfectly fit into the 6x6 or 6x12 SmokerCooker. Can be added
to any charcoal fire to infuse more flavoring. Use with or instead of chips or charcoal. Never
soak in water. Too large for chip trays or the 4x4 SmokerCooker.
•
5” Mini Splits – Cut to 5” long to perfectly fit in the 6x12 SmokerCooker.
Experience the DiamondKing Difference!!!