Other

Why Our Impeccably Cured Smoking Wood
• Ours is Simply the very best Smoking / Cooking Wood in the industry as we process for flavor and flavor alone!!
o We Cure with a patented low heat drying process
▪ Preserve the Natural Flavor
▪ Remove the Water
• Resulting in the Perfect combination of Smoke and Heat.
o Most companies dry with much higher heat.
▪ This higher heat destroys the flavor.
• This is why they tell you to soak their product in water or it will not create smoke.
▪ Our competitor’s product burns fast and has little to no natural flavor.
o We always Process and Store Indoors.
o Our drying process is 100% focused on Preserving Flavor.
• Our Impeccably Cured Smoking Wood has up to 10 Times More Flavor than other brands.
• We cure our wood properly so Never Soak Our Impeccably Cured Smoking Wood in Water.
o That is simple wood science.
o If they tell you to soak the wood in water, they don’t know how to cure wood properly.
SMOKING WOOD SPECIES
Domestic Smoking Wood
• ALMOND – This selection has a medium nutty flavor that is great with red meats. It has a nutty and
sweet profile similar to Pecan. This is a prized secret and a must try!
•
APPLE – A mild flavor for white meat. You can taste the natural sweetness of this prized wood. Ours is
sourced from an organic apple orchard.
•
APRICOT – When you are seeking something a little different for white meat, this one is great. It’s
close in profile to award winning Peach but a touch milder. This wood is tough to find but well worth it.
•
HICKORY – This selection is great with all meats. Burns hotter and has a strong smoke flavor. It is
likely America's favorite.
• Mesquite – Strong Flavor profile for beef made famous in the great Texas BBQ world.
• MULBERRY – It is tangy with a hint of wild blackberry flavor. Try it with all meats.
• ORANGE – When you want something fairly mild and great with all meats, try this selection. It as a nice
fruity flavor. It your choice to smoke at a higher temperature this is a can’t miss.
•
PEACH – Choose this one for pork and poultry when you want mild smoke and awesome flavor. Peach
is a favorite amongst many professional smokers and one of our very best selling woods.
• PEAR – Enjoy a light, sweet, and woodsy flavor with your poultry, gamebirds, and pork with pear wood.
• PECAN – An absolute can't miss, this wood is dynamite for all meat. It has a bolder flavor than fruit
woods, but it is not as strong as Hickory, Mesquite or Oak.
• PLUM – A unique and flavorful profile that is great with baby back ribs and any red meat. Many love
Plum as it has a more pronounced flavor that most fruit woods and milder than nut woods.
•
POST OAK – Creates a sharp and fairly strong flavor and is fantastic with Beef. Made famous in Texas
by the Franklins. One of our top sellers.
•
SUGAR MAPLE – Sweet and Mild, this is a great smoke producer. Try is with pork and poultry. Don’t
confuse this with regular Maple as this burns hotter and creates a better flavor. Quickly becoming a
favorite amongst our customers.
Experience the DiamondKing Difference