User guide

28
CYCLE 19
Food and Beverage
Colored Cotton Linen
Cycle Water Water Inject Spin
Segment Time Temp Level Source Time
Flush 2 CH HI
Pre-wash
Wash 10 HH LO Detergent
Rinse 1 7 HH LO Bleach
Rinse 2 2 CH HI 1
Rinse 3 2 CH HI
Rinse 4
Rinse 5
Final 4 CH LO Sour/Starch 4
Total Time: 32 minutes excluding the tub fill time.
Notes:
CYCLE 20
Food and Beverage
White 100% Polyester Linen
Cycle Water Water Inject Spin
Segment Time Temp Level Source Time
Flush 2 CH HI
Pre-wash
Wash 10 HH LO Detergent
Rinse 1 2 HH HI
Rinse 2 7 HH LO Bleach
Rinse 3 2 CH HI 1
Rinse 4 2 CH HI
Rinse 5
Final 4 CH LO Sour/Starch 4
Total Time: 33 minutes excluding the tub fill time.
Notes: