Operating instructions

33
CYCLE 23
Food & Beverage
Kitchen Rags
Cycle Water Water Inject Spin
Segment Time Temp Level Source Time
Flush 5 HH LO Detergent
Prewash 2 HH HI
Wash 8 HH LO Detergent
Rinse 1 2 HH HI 1
Rinse 2 7 HH LO Bleach
Rinse 3 2 CH HI 1
Rinse 4
Rinse 5
Final 2 CH HI 5
Total Time: 35 minutes excluding the tub fill time.
Notes:
CYCLE 24
Food & Beverage
White/Colored (Cotton/Blend) Linen
Cycle Water Water Inject Spin
Segment Time Temp Level Source Time
Flush 2 CH HI
Prewash
Wash 10 HH LO Detergent/Bleach
Rinse 1 1 HH HI
Rinse 2 2 HH HI 1
Rinse 3 2 CH HI
Rinse 4 2 CH HI
Rinse 5
Final 4 CH LO Sour/Starch 4
Total Time: 28 minutes excluding the tub fill time.
Notes: