Use and Care Manual
ENGLISH
14
2" (51 mm)
DIRECTION OF FALL
2" (51 mm)
HINGE
NOTCH
FELLING BACK CUT
Fig. Q
Limbing
Removing the branches from a fallen tree. When limbing, 
leave larger lower limbs to support the log off the ground. 
Remove the small limbs in one cut. Branches under tension 
should be cut from the bottom of the branch towards the 
top to avoid binding the chain saw as shown in FigureR. 
Trim limbs from opposite side keeping tree stem between 
you and saw. Never make cuts with saw between your legs 
or straddle the limb to becut.
Fig. R
Bucking
 
WARNING: Recommend that first time users should 
practice cutting on a sawhorse.
Cutting a felled tree or log into lengths. How you should cut 
depends on how the log is supported. Use a saw horse (see 
FigureS) wheneverpossible.
Fig. S
•  Always start a cut with the chain running at fullspeed.
•  Place the bottom spike 
22
 of the chain saw behind the 
area of the initial cut as shown in FigureT.
•  Turn the chain saw on then rotate the chain and bar 
down into the tree, using the spike as ahinge.
•   Once the chain saw gets to a 45 degree angle, level 
the chain saw again and repeat steps until you cut 
fullythrough.
•  When the tree is supported along its entire length, make 
a cut from the top (overbuck), but avoid cutting the 
earth as this will dull your sawquickly.
CUT FROM TOP (OVERBUCK) 
AVOID CUTTING EARTH
Fig. T
22
•  FigureU- When supported at one end 
First, cut 1/3 the diameter from the underside 
(underbuck). Then make the finishing cut by 
overbucking to meet the firstcut.
1
1
2
2nd CUT OVERBUCK
(2/3DIAMETER) 
TO MEET 1st CUT 
(TO AVOID PINCHING) 
1st CUT UNDERBUCK
(1/3 DIAMETER) 
 AVOID SPLINTERING
Fig. U
•  FigureV- When supported at bothends. 
First, cut 1/3 down from the top overbuck. Then make 
the finished cut by underbucking the lower 2/3 to meet 
the firstcut.
2nd CUT UNDERBUCK 
(2/3 DIAMETER) 
TO MEET 1st CUT 
(TO AVOID PINCHING) 
1st CUT OVERBUCK 
(1/3 DIAMETER) 
TO AVOID SPLINTERING
Fig. V
•  When on a slope always stand on the uphill side of the 
log. When “cutting through”, to maintain complete 
control reduce the cutting pressure near the end of the 
cut without relaxing your grip on the chain saw handles. 
Don’t let the chain contact the ground. After completing 
the cut, wait for the saw chain to stop before you move 
the chain saw. Always stop the motor before moving 
from cut tocut.
CARE AND MAINTENANCE
Use only mild soap and damp cloth to clean the tool. Do not 
use solvents to clean the plastic housing of the saw. Never 
let any liquid get inside the tool; never immerse any part of 
the tool into aliquid.
IMPORTANT: To assure product SAFETY and RELIABILITY, 
repairs, maintenance and adjustment should be performed 










