Product Info
Table Of Contents
- 1.1 About this manual
- 1.2 Notes about this Manual
- 1.3 Validity of this documentation
- 1.4 Symbols / Information on safety
- 2 Information on product safety
- 3 Disposal
- 4 Device description
- 5 Technical data
- 5.1 Communication / EnOcean wireless interface
- 5.2 Sensor: CO2 concentration
- 5.3 Sensor: Rel. humidity (RH)
- 5.4 Sensor: Temperature
- 5.5 Sensor: Ambient light / brightness
- 5.6 Sensor: Sound pressure level (only EnoPuck® CO2 NOISE)
- 5.7 Sensor: Motion / PIR
- 5.8 User interfaces
- 5.9 Housing / connection technology
- 5.10 Power supply
- 5.11 Environmental conditions
- 5.12 Dimensions and weight
- 5.13 Approvals
- 5.14 Standards and guidelines
- 6 Functional description in detail
- 7 Service / CO2 sensor calibration
- 8 Device labels
- 9 FCC (United States) Regulatory Statement
- 10 ISED (Canada) Regulatory Statements
- 11 Ordering information
- 12 Revision history
EnoPuck
®
CO2 / CO2 NOISE / CO2 WALL
Product manual Page 5 of 32
© DEUTA Controls GmbH Paffrather Str. 140, 51465 Bergisch Gladbach Tel.:+49 2202 285 57- 61
23.11.2022 Hauptstraße 76, 32479 Hille Tel: +49 5734 51466 - 0
Technical data might change info@deuta-controls.de; www.deuta-controls.dnet Fax:+49 5734 51466 - 28
0x00012345 .................................................................................................................27
8.3 EnoPuck
®
CO2 WALL / FCC (AL-602-04-902) / Part. Nr. 12564 ............................28
8.3.1 Device / certification data: ...............................................................................28
8.3.2 Label 1: ...........................................................................................................28
8.3.3 Label 2: ...........................................................................................................28
9 FCC (United States) Regulatory Statement ...................................................................29
10 ISED (Canada) Regulatory Statements .....................................................................29
11 Ordering information ..................................................................................................30
12 Revision history .........................................................................................................32