User Manual

3
Temperature
Model
LND 1-42
LND 2-11
LND 2-24
Time to Temperature 25°C - 100°C
(approximate minutes with 25°C - 200°C
no load) 25°C - 343°C
6
25
56
5
14
32
3
12
30
Recovery Time Door Open 1 Min. 100°C
(approximate minutes with 200°C
no load) 343°C
<1
3
10
<1
2
7
<1
2
4
Temperature Uniformity at 100°C*
200°C*
343°C*
±1°C
±2°C
±3°C
±1°C
±2°C
±3°C
±1°C
±2°C
±3°C
Minimum Operating Temperature** with water cooling
(Approximate w/20 C ambient) without water cooling
55°C
97°C
55°C
100°C
60°C
110°C
Control Stability
±0.3°C
±0.3°C
±0.3°C
Repeatability
±0.5°C
±0.5°C
±0.5°C
Cooldown Time** 343 - 60°C
(approximate minutes with no load)
30
35
45
* Figures are based on actual tests in an empty oven. Uniformity can vary slightly depending on unit
and operating conditions.
** 60°F Supply water temperature at 120 GPH for LND1-42, 210 GPH for LND2-11 and LND2-24.
Minimum operating temperature is also affected by inert gas flow rate and temperature.