Manual

5
Temperature
Model LCC/D1-16 LCC/D1-16N LCC/D1-51 LCC/D1-51N
40°C –
100°C
7 7 5 5
40°C –
200°C
30 30 27 27
40°C –
260°C
45 45 35 35
Time to
Temperature
(approximate
minutes)
40°C –
350°C
60 60 50 50
100°C –
55°C
35 30† 40 25†
200°C –
55°C
65 55† 75 40†
260°C –
55°C
75 60† 85 45†
Cooling Time
to Temp
Minutes
(No Load)
(Note 2)
350°C –
55°C
130 80† 115 50†
100°C ± 1°C ± 1°C ±1°C ±1°C
200°C ±2°C ±2°C ±2°C ±2°C
260°C ±3°C ±3°C ±3°C ±3°C
Temperature
Uniformity at
(Note 1)
350°C ±4°C ±4°C ±4°C ±4°C
LCC 260°C 260°C 260°C 260°C Maximum
Operating
Temperature
LCD 350°C 350°C 350°C 350°C
LCC 40°C-260°C
35°C-260°C
(Note 3)
45°C- 260°C
35°C-260°C
(Note 3)
Operating
Range
w/20°C
Ambient
LCD 40°C-350°C
40°C-350°C
(Note 3)
40°C-350°C
40°C-350°C
(Note 3)
Control Stability +/- 0.5°C +/-0.5°C +/- 0.5°C +/-0 .5°C
1. Uniformity figures are based on a nine-point test conducted in an empty oven with thermocouples
connected at 3” from walls, and after the oven temperature has reached stabilization. Uniformity
can vary slightly depending on unit and operating conditions.
2. Minimum operating temperatures and cooling times are based on a 20° C ambient temperature
measured at the fresh air inlet.
3. Require water cooling to be activated for minimum temp rating and operation below 85°C.
† Based on cooling water supplied at 2 GPM, 16°C for nitrogen atmosphere units.