User Manual

ManualsBrandsDespatch ManualsKilnLBB2-xxA/B-1

Table Of Contents

Revision History
Table of Contents
Figures
Tables
1. About This Manual
- 1.1. Important User Information
Copyright © 2012 by Despatch Industries.
Printed and bound in the United States of America.
- 1.2. Manufacturer & Service
- 1.3. Organization of this Manual
- 1.4. Conventions
- 1.5. Specifications
- 1.5.1. Dimensions
- 1.5.2. Capacities
- 1.5.3. Power
- 1.5.4. Temperature
- 1.5.5. LBB Series Oven Operating Conditions
Table 1. Operating/Environmental Conditions (For indoor use).
2. Safety
- 2.1. Safety Information
- 2.1.1. Lockout
- 2.1.1.1. Lockout Requirements
- 2.1.1.2. Lockout Procedure
- 2.2. Provisions for Lifting and Carrying
- 2.3. Maintenance
- 2.4. Electrical Power
- 2.5. Fire
- 2.6. Equipment Lockout Requirements
- 2.6.1. Emergency Stop
- 2.7. Disconnecting Devices
- 2.7.1. Power Requirements
- 2.7.2. Disconnecting Hard-Wired Units
- 2.7.3. Disconnecting Corded Units
- 2.7.4. Disconnecting Units with Optional Disconnect Switch
3. Theory of Operation
- 3.1. The LBB Series Oven
- 3.1.1. Oven Theory
- 3.2. Control Systems
- 3.2.1. Primary Control Instrument
Table 2. Control Instrument Explanations.
- 3.3. The Protocol 3 Controller
Review the Protocol 3 Controller Owner’s Manual for more information.
- 3.3.1. High Limit Instrument
Table 3. High Limit Instrument Explanations.
- 3.3.1.1. Product High Limit Instrument
- 3.3.1.2. Oven High Limit Instrument
4. Assembly & Setup
- 4.1. Unpack & Inspect the LBB Series Oven
- 4.1.1. If Damaged During Shipping
- 4.2. Set-up the LBB Series Oven
- 4.2.1. Select Oven Location/Operating Environment
- 4.2.2. Set-up Procedure
- 4.2.3. Wiring & Power Connections
5. Operation
- 5.1. Load Oven
- 5.2. Pre-Startup Checklist
- 5.3. Operating Procedure
- 5.3.1. Start Oven
- 5.4. Working with the Control Instrument
- 5.4.1. Change Setpoint
- 5.4.2. Control Instrument Parameter Programming Mode
- 5.4.2.1. Entering Control Instrument Operating and Set-up Mode
Table 4. Control Instrument Operating Parameters.
- 5.4.2.2. Control Instrument Operating Mode Notes
Table 5. Control Instrument Set-up Parameters.
- 5.4.3. Change Control Instrument Display from Centigrade to Fahrenheit
Refer to Table 5 to change tuning parameters, if necessary.
- 5.4.4. Oven Zone Calibration
- 5.4.5. Set the High Limit
- 5.4.5.1. Change the High Limit Instrument Setpoint
- 5.4.6. High Limit Instrument Parameter Setup Mode
- 5.4.7. High Limit Instrument Setup Parameters
Table 6. High Limit instrument Setup Parameters.
- 5.4.8. Change High Limit instrument Display from Centigrade to Fahrenheit
- 5.5. Working with Optional Protocol 3 Controller Operating Modes
6. Maintenance
- 6.1. Checklist
- 6.2. Lubrication
- 6.3. Cleaning and Decontamination
- 6.3.1. Cleaning the LBB Series Oven
- 6.3.2. Decontaminating the LBB Series Oven
- 6.4. Routine Tests
- 6.4.1. Test Control Instrument
- 6.4.2. Test High Limit Instrument
- 6.5. Replacement Parts
- 6.5.1. Replace the Control Instrument
- 6.5.2. Replace High Limit Instrument
- 6.5.3. Replace (Optional) Protocol 3 Controller
- 6.5.4. Replace Heater Unit
- 6.5.5. Replace Fan Motor
7. Troubleshooting
Table 7. Common Technical Issues and Remedies.
8. Appendices
- 8.1. Standard Products Warranty
- 8.2. Optional Equipment
- 8.2.1. Assemble Oven Stand
- 8.2.2. Timer Option
- 8.2.2.1. Operating the Timer
- 8.2.2.2. Configure the Timer
- 8.2.3. Timer Option with Audible and Visual Alarm
Each oven schematic (Section 0) shows the wiring for this option.
- 8.2.4. High Alarm Limit Option
Each oven schematic (Section 8.4) shows the wiring for this option.
- 8.2.5. Recorder Option
Each oven schematic (Section 0) shows the wiring for this option.
- 8.2.6. Stacking Kit Assembly Instructions
- 8.3. Part Lists
- 8.3.1. LBB1-23A-1
Table 8. LBB1-23A-1 Parts.
- 8.3.2. LBB1-23B-1
Table 9. LBB1-23B-1 Parts.
- 8.3.3. LBB1-43A-1
Table 10. LBB1-43A-1 Parts.
- 8.3.4. LBB1-43B-1
Table 11. LBB1-43B-1 Parts.
- 8.3.5. LBB1-69A-1
Table 12. LBB1-69A-1 Parts.
- 8.3.6. LBB1-69B-1
Table 13. LBB1-69B-1 Parts.
- 8.3.7. LBB2-12-1
Table 14. LBB2-12-1 Parts.
- 8.3.8. LBB2-18-1
Table 15. LBB2-18-1 Parts.
- 8.3.9. LBB2-27-1
Table 16. LBB2-27-1 Parts.
- 8.4. Electrical Schematics

SAFETY LBB Series Oven Owner’s Manual

16 Version 15

means including graphic, electronic, or mechanical methods or photocopying, recording, or information storage and

retrieval systems without the written permission of Despatch Industries, unless for purchaser's personal use.

2.2. Provisions for Lifting and Carrying

Caution!

Do not tilt oven while lifting. Do not lift oven using the door

handle to prevent damage to the oven and/or personnel

involved.

Caution!

Do not risk injury when lifting equipment. Take proper

precautions when lifting, carrying or otherwise maintaining

heavy items.

Notice

How to lift the different sizes of ovens:

 LBB1-12 & LBB1-43: Four people lift oven’s lower

corners and place on wheeled transport pallet. Push

pallet to desired site and lift oven from pallet, again lift

using lower corners.

 LBB1-69, LBB2-12, LBB2-18, LBB 2-27: Do not lift by

hand. Lift with fork lifter and transport pallet.