Owner manual

3
Temperature
Model
LAD 1-42
LAD 2-11
LAD 2-24
Time to Temperature 25°C - 100°C
(approximate minutes with 25°C - 200°C
no load) 25°C - 343°C
6
21
56
5
14
32
3
12
30
Recovery Time Door Open 1 Min. 100°C
(approximate minutes with 200°C
no load) 343°C
<1
3
10
<1
2
7
<1
2
4
Temperature Uniformity at 100°C*
200°C*
343°C*
±1°C
±2°C
±3°C
±1°C
±2°C
±3°C
±1°C
±2°C
±3°C
Minimum Operating Temperature
(Approximate w/20 C ambient)
40°C
30°C
30°C
Control Stability
±0.3°C
±0.3°C
±0.3°C
Repeatability
±0.5°C
±0.5°C
±0.5°C
Cooldown Time 343 - 50°C dampers open
(approximate 343 - 75°C dampers closed
minutes with no load)
108
130
56
150
26
200
* Figures are based on actual tests in an empty oven. Uniformity can vary slightly
depending on unit and operating conditions.