User Manual and Operating Guide

4
Electric Food Slicer
BEFORE OPERATING YOUR SLICER
Before operating your slicer for the first time, disassemble
and clean, (see page 5).
1. Be sure slicer is unplugged. Place assembled slicer
on a flat, dry surface. Position slicer in front of you
so that the Thickness Knob is on your left and the
Pusher is on your right.
2. Check that the slicer is turned off. The On/Off
Button should not be pushed inward. Do not plug
it in yet.
3. Be sure the blade is tightly in place. (See Removing
the Cutting Blade on page 5). The Platform should
glide smoothly on its track. When using the slicer
for the first time, the Platform may need a few
drops of vegetable oil.
4. Remove the Pusher. Cut food to proper size before
placing on the Platform. Place food on Platform.
Position the Pusher on the back edge of the
Platform. Place your hand so your fingers align with
the grooves inside the pusher. Do not allow any
food to hang over the Platform. Note: Meats and
cheeses slice better when chilled.
5. Position the Thickness Knob for desired slice
thickness. Turn the knob clockwise for thicker slices,
counter clockwise for thinner slices.
BEGIN SLICING
1. Plug the cord into a 120 Volt AC outlet.
2. Press On/Off button completely to start the slicer,
release it to stop the slicer.
3. To make the slicer run continuously
press On/Off button and move slightly
to the right. Allow slicer to run for
thirty seconds to warm up.
4. Turn the Speed Control Dial to change
number of blade revolutions. Turn
clockwise for high speed and counter
clockwise for low speed.
5. Grasp the Pusher with right hand, keeping your
thumb protected behind the Pusher. Apply even
pressure for best slicing results.
6. Move the Pusher towards the Blade. Move back
and forth steadily and easily with even pressure.
Repeat for additional slices.
7. When finished slicing, press the On/Off button to
stop the Blade from turning. Unplug from outlet.
8. The slicer can operate continuously for 10
minutes, after which it should be turned off and
allowed to cool.
9. Always reset the Thickness Knob to the “0”
position after use.
CAUTION!!!
Blade is very sharp and can cause severe lacerations!