5000 Instructions 9/14/01 9:58 AM Page 1 COMPACT Automatic Ice Cream & Frozen Dessert Maker Model 5000 IMPORTANT Please keep these instructions and your original box packaging.
5000 Instructions 9/14/01 9:58 AM Page 1 ® C OM PA CT ■ IMPORTANT SAFEGUARDS When using this electrical appliance, safety precautions should always be observed, including the following: ■ Read all of the instructions. ■ Do not let the cord hang over the edge of the work space or touch any hot surfaces. ■ Place the ice cream maker securely in the center of the counter or work space. ■ Close adult supervision must be provided when this appliance is used by or near children.
5000 Instructions 9/14/01 9:58 AM Page 2 FEATURES ON/OFF SWITCH MOTOR TOP CLEAR-VUE™ LID WITH E-Z ADD™ OPENING STIR PADDLE Your new Deni Scoop Factor y® Compact allows you to create a variety of frozen treats: many ice cream flavors, sorbets, sherbet, frozen yogurt, margaritas, even your favorite frozen drink in 10-20 minutes! The following features come with your Deni Scoop Factory® Compact: ■ Motor Top with on/off switch Compact 45-50 watts, high performance motor takes the guess work out of making
5000 Instructions 9/14/01 9:58 AM Page 3 ® Before First Use HOW TO OPERATE THE DENI SCOOP FACTORY® COMPACT 1. 1. Place canister in the freezer overnight, (see freezing the Speedee Freeze™ Canister on pg. 3). 2. Follow the recipes in our instruction booklet. Almost any frozen dessert recipe can be used providing it does not make more than 1 1/2 quarts. 3. Prepare the ingredients. Note: For best results, leave the mixture in the refrigerator for at least 4 hours until thoroughly chilled. 4.
000 Instructions 8. 9/14/01 9:58 AM Page 4 Slowly pour the mixture in the top opening of the lid. NOTE: If using a recipe with alcohol, candies, nuts or other additives, do not add those ingredients until mixture has reached a thick consistency. TO CLEAN: ■ Clean the Speedee Freeze™ canister, paddle and ClearVue™ lid with warm soapy water. ■ Use a damp cloth to clean the motor unit. ■ Never immerse the motor unit, plug or cord in water or any other liquid.
5000 Instructions 9/14/01 9:58 AM Page 5 ® C OM PA CT Hints and Tips ■ ■ ■ ■ ■ ■ ■ ■ ■ 5 Read all the instructions and save for future reference. Cool all recipes before pouring into the ice cream maker. Flavors should be more pronounced before freezing. For better results, drain your yogurt. If adding chopped ingredients, fold into the dessert after the freezing process. For best results, chill nuts, fruits and garnishes before adding to the ice cream.
5000 Instructions 9/14/01 9:58 AM Page 6 FROZEN DESSERT RECIPES The following recipes are for 11/2 qts. Banana Orange Frozen Yogurt Ingredients: 1 16-oz carton (2 cups) vanilla yogurt 1 cup orange juice 1 cup mashed banana 1 ⁄ 4 cup milk 1 ⁄ 4 cup light corn syrup Method: 1.In a mixing bowl, combine all ingredients and mix well. 2.Follow standard instructions on pg. 4. Banana Chocolate Chip Ice Cream Ingredients: 2 cups heavy cream 1 cup half & half 1 cup sugar 4 oz. egg substitute 1 tsp.
5000 Instructions 9/14/01 9:59 AM Page 7 ® C OM PA CT Blueberry Ice Ingredients: 2 cups fresh or frozen blueberries 1 ⁄ 2 cup sugar 2 tbsp. orange juice 2 cups water 1 ⁄ 3 cup corn syrup Method: 1.In a sauce pan, combine blueberries sugar and orange juice. 2.Cook over medium heat until sugar is dissolved, for about 10 minutes. 3.Let mixture cool. 4.Combine mixture, water and corn syrup in a blender or processor. 5. Place in the refrigerator until cool. 6.Follow standard instructions on pg. 4.
5000 Instructions 9/14/01 9:59 AM Page 8 Chocolate Ice Cream Ingredients: 1 cup of heavy cream 1 cup sugar 4 oz. egg substitute 11⁄ 2 tsp. vanilla 1 ⁄ 2 to 2⁄ 3 cups baking cocoa (for taste) Method: 1.Combine cocoa and sugar in a mixing bowl, processor, or blender and mix. 2.Add eggs and vanilla to the mixture and blend well. 3.Add cream. 4.Beat well and chill thoroughly. 5.Follow standard instructions on pg. 4.
5000 Instructions 9/14/01 9:59 AM Page 9 ® C OM PA CT Cran-Grape Ice Ingredients: 6 oz. can frozen grape concentrate 6 oz. can frozen cranberry concentrate 3 cups water 11⁄ 2 cups sugar Method: 1.Combine sugar and water in a small sauce pan. Simmer to dissolve sugar. Cool. 2.Mix all ingredients in a mixing bowl, blender or processor. 3.Follow standard instructions on pg. 4. . 9 Espresso Ice Ingredients: 3 tbsp. instant espresso or 3 tbsp.
5000 Instructions 9/14/01 9:59 AM Page 10 Fat Free Orange Frozen Yogurt Ingredients: 3 ⁄ 4 cup evaporated skim milk 4 tbs. orange juice 4 oz. egg substitute 11⁄ 2 tsp. plain gelatin 11⁄ 2 cups vanilla flavored fat-free yogurt 1 tbs. orange zest 1 cup sugar dash salt Method: 1.In a small sauce pan, sprinkle the gelatin over the evaporated skim milk. Warm the mixture (do not allow to boil) to dissolve the gelatin, stirring if necessary. 2.Combine remaining ingredients in a blender or food processor.
5000 Instructions 9/14/01 9:59 AM Page 11 ® C OM PA CT Frozen Margaritas Ingredients: 2 1⁄ 3 cups of water 1 ⁄ 2 cup lime juice 3 ⁄ 4 cup triple sec 2 ⁄ 3 cup tequila Method: 1.Combine first three ingredients. 2.Follow standard instructions on pg. 4. 3.When complete, add tequila and serve. Frozen Piña Coladas Ingredients: 1 8-oz can cream of coconut 2 1⁄ 2 cups sweetened pineapple juice 1 ⁄ 2 cup dark rum Method: 1.Combine first two ingredients. 2.Follow freezing instructions on pg. 4. 3.
5000 Instructions 9/14/01 9:59 AM Page 12 Lemon Ice Ingredients: 1 12-oz. can frozen lemonade concentrate 3 cups of water 11⁄ 2 cups of sugar Method: 1.Combine water and sugar in a small saucepan. Simmer to dissolve sugar, cool. 2.Mix ingredients in a mixing bowl, processor, or blender. 3.Follow standard instructions on pg. 4. Lemon Sherbet Ingredients: 1 cup frozen lemonade concentrate 3 cups milk 1 ⁄ 2 cup sugar 2 tbsp. grated lemon rind 1 egg white Method: 1.
5000 Instructions 9/14/01 9:59 AM Page 13 ® C OM PA CT Low Fat Grasshopper Ice Cream Ingredients: 2 oz egg substitute 1cup sugar 11⁄ 2 half & half 11⁄ 2 low fat milk 3 tbsp. creme de menthe 1 tbsp. creme de cocoa Low Fat, Non-Dairy Blueberry Freeze Ingredients: 3 cups non-dairy creamer 11⁄ 2 tsp. plain gelatin 3 ⁄ 4 cup sugar 4 oz. egg substitute 11⁄ 2 pureed blueberries 1 tsp. vanilla Low Fat, Non-Dairy Raspberry Freeze Ingredients: 3 cups non-dairy liquid creamer 4 oz.
5000 Instructions 9/14/01 9:59 AM Page 14 Low Fat Tropical Ice Cream Ingredients: 4 oz. egg substitute 1 cup sugar 2 cups half & half 2 cups low fat milk 1 ⁄ 3 cup cream of coconut 1 ⁄ 3 cup pineapple juice from concentrate, thawed 1 ⁄ 3 cup mashed bananas Method: 1.Beat the egg substitute. Slowly add the sugar, half & half, and milk. 2.Cook over medium heat, about 10 minutes. 3.Add the cream of coconut, juice concentrate and bananas. 4.Thoroughly chill the mixture. 5.Follow standard instructions on pg.
5000 Instructions 9/14/01 9:59 AM Page 15 Rich Coffee Ice Cream ® Ingredients: C OM PA CT Peach Ice Cream Ingredients: 2 cups heavy cream 1 cup half & half 1 cup sugar 4 oz. egg substitute 1 tsp. vanilla 1 cup peach puree Method: 1.Combine eggs, sugar, and vanilla in a mixing bowl and beat well. 2. Beat peach puree into the mixture. 3.Add cream and half & half. 4.Beat well and chill thoroughly. 5.Follow standard instructions on pg. 4.
5000 Instructions 9/14/01 9:59 AM Page 16 Strawberry Cheesecake Ice Cream Ingredients: 1 ⁄ 2 cup half & half (or milk) 8 oz. cream cheese 2 cups heavy cream 11⁄ 2 tsp. vanilla 4 oz. egg substitute 3 ⁄ 4 -1 cup pureed strawberries 1 cup sugar Method: 1.Beat eggs and sugar in a mixer, blender or processor until thick and cream colored. 2.Add milk, cream, vanilla and cream cheese. Mix thoroughly. 3.Add strawberries and mix well. 4.Follow standard instructions on pg. 4.
5000 Instructions 9/14/01 9:59 AM Page 17 ® C OM PA CT Strawberry-Orange Ice Cream Ingredients: 3 egg yolks 1 cup sugar 2 cups half & half 1 heavy cream 1 ⁄ 2 cup pureed strawberries 1 ⁄ 2 cup orange juice from concentrate, thawed Method: 1.Beat the egg yolks. Slowly add the sugar, half & half, and cream. 2.Cook over medium heat, about 10 minutes. 3.Thoroughly chill the mixture. 4.Add the juice concentrate. 5.Follow standard instructions on pg. 4.
5000 Instructions 9/14/01 9:59 AM Page 18 Sugar Free Strawberry Sherbet Ingredients: 11⁄ 2 cups milk 3 cups strawberry puree 1 ⁄ 3 cup non-fat dry milk 2 tsp. artificial sweetener 11⁄ 2 tsp. plain gelatin 2 tbs. triple sec or grand marnier or 1 tbs. orange zest + 3 tbs. orange juice Method: 1.In a sauce pan, add milk, sprinkle gelatin over surface to soften. Warm slightly until gelatin is dissolved, stirring if necessary. 2.Add dry milk and mix thoroughly. Add remaining ingredients. Mix completely. 3.
5000 Instructions 9/14/01 9:59 AM Page 19 ® TM COMPACT CUSTOMER SERVICE If you have any questions or problems regarding the operation of your Deni Scoop Factory® Compact, call our customer service department toll free: Monday through Friday 8:30 a.m. to 5:00 p.m. (Eastern Standard Time) 1-800-DENI-822 ONE-YEAR LIMITED WARRANTY Your Deni Scoop Factor y® Compact is warranted for one year from date of purchase or receipt against all defects in material and workmanship.
