- Keystone Manufacturing Co, Inc. Dual Buffet Server Instruction Manual

4
®
Hints and Tips
n Food should be fully cooked and hot when put in the
buffet server or on the warming base.
n Use the buffet server to keep food warm while
preparing other foods.
n Foods containing little or no liquid should be kept on
the “LOW” setting, stirring occasionally.
n When using the appliance as just a warming tray, be
sure to use containers that are heat proof. NOTE: The
warming tray is not designed to keep large, deep pots
of food or liquid warm.
n The warming tray is ideal for keeping shallow pans
warm right from the oven.
n Do not fill trays more than
2
/3
full.