Operation Manual

13
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Model Number: GT-CPM-01
Crepe with spinach, ham and cheese
Ingredients for 4 portions:
z 100 g wheat flour
z 4 eggs
z 30 g butter, melted
z 1 pinch salt
z 6 tbsp. milk
z 1 clove garlic
z some cooking oil
z some soy sauce
z 300 g fresh spinach
z some sherry
z 4 slices cooked ham, cubed
z 4 slices cheese, cubed
1. Stir the flour with the eggs, melted butter,
salt and milk into a batter.
2. Leave of around 30 minutes, and then stir
well again. Thin with 1-2 tbsp. of mineral
water, if required.
3. Fry the garlic in some oil and soy sauce.
When the garlic is light brown, add fresh
spinach and turn a few times.
4. Deglaze with some sherry and leave in the
pan for approximately 1 minute.
5. Distribute a small portion of batter from the
ladle onto the baking plate of the crepe
maker and distribute in a circular motion
using the batter spreader.
6. After turning over, cover half of the golden
brown side with drained spinach, ham and
cheese and heat as required.
7. Now fold the crepe (in quarters) and serve.