Use and Care Manual

8
GRILLED STEAK SALAD WITH ARUGULA
AND CHERRY TOMATOES
2 servings
ingredients:
- 1 (8-oz) rib-eye steak
- 2 tbsp olive oil
- Salt
- Pepper
- 2 Cups baby arugula
- 6 cherry tomatoes, halved
- 1 tbsp lemon juice
- 1/2 Cup shaved Parmesan cheese
PREPARATION
Insert the GRILL PLATES. Press the on/o button and preheat the
grill. Brush both sides of the steak with 1 tablespoon of oil and
season with salt and pepper. Place the steak on the grill. Close
the grill and cook 4 minutes per side for medium-rare or until
desired degree of doneness. Transfer the steak to a cutting board
and let rest 5 minutes before thinly slicing. Toss the arugula,
tomatoes, remaining olive oil, lemon juice, 1/4 teaspoon salt and
1/4 teaspoon pepper in a large bowl. Transfer to a platter. Arrange
the steak slices on top and sprinkle with the Parmesan shavings.
GRILLED EGGPLANT AND RICOTTA CROSTINI
8 servings
ingredients:
- 1/2 eggplant, cut lengthwise into 3/4-inch-thick slices
- 3 tbsp ricotta cheese
- 2 tbsp olive oil, plus more for drizzling
- 4 tbsp chopped fresh parsley
- 3/4 tbsp salt
- 1/4 tbsp garlic powder
- 1 (8-oz.) baguette, cut into 16 slices
PREPARATION
Insert the GRILL PLATES. Press the on/o button and preheat
the grill. Spray both sides of each eggplant slice with olive oil
cooking spray. Place the eggplant on the grill. Close the lid and
cook until the eggplant is tender, about 7 minutes. Transfer the
eggplant to a cutting board; let cool 5 minutes, then coarsely
chop. Leave the grill on. Transfer the chopped eggplant to a large
bowl. Add the ricotta, 2 tbsp, olive oil, parsley, salt, and garlic
powder, stirring until blended. Set aside. Brush the bread slices
with the remaining 2 tbsp, olive oil. Place on the grill plate; close
the lid and grill until lightly browned, about 2 minutes. Top each
slice of bread with some of the eggplant mixture. Drizzle the
crostini lightly with a little olive oil and serve at once.
GRILLED TURKEY BURGERS
4 servings
ingredients:
- 1 lb. ground turkey
- 1/4 C. plain dry bread crumbs
- 1/4 C. grated Parmesan cheese
- 1 large egg
- 1 tbsp chopped fresh chives
- 3/4 tsp. salt
- 1/4 tsp. pepper
PREPARATION
Combine the ground turkey, bread crumbs, Parmesan, egg,
chives, salt, and pepper in a large bowl. With wet hands, form
the turkey mixture into 4 equal patties, about 1/2-inch thick.
Insert the GRILL PLATES. Press the on/o button and preheat the
grill. Spray the grill plate with nonstick spray. Add the patties,
close the grill and cook 6 minutes. Turn the patties over, cover
and grill until the patties are cooked through, about 6 minutes
longer. Serve at once.
BELGIAN WAFFLES
Makes 6 waes
ingredients:
- 1 3/4 C. all-purpose our
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 large eggs, separated
- 3 tbsp sugar
- 1 C. milk
- 6 tbsp melted butter
- 1/2 tsp. vanilla extract
PREPARATION
Combine the our, baking powder, and salt in a large bowl. Beat
the egg yolks and sugar in a medium bowl until pale yellow. Add
the milk, butter, and vanilla. Stir the wet ingredients into the dry
ingredients until just blended. Set the batter aside. Beat the egg
whites in medium bowl until sti peaks form; fold into the batter
until no white streaks remain. Insert the WAFFLE PLATE; press
the ON/OFF button and preheat the grill. Lightly brush the wae
plates with vegetable oil. Pour one-third of the batter onto the
plates until the plates are just covered with the batter (do not
over ll). Close the lid and cook until the steaming stops and the
waes are lightly browned, about 6 minutes. Repeat with the
remaining batter. Serve hot.
RECIPES