INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS PYROLYTIC OVENS distributed by DèLonghi Pty Ltd
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamental rules.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. ■ Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use.
1 INSTALLATION CAUTION: ■ ■ ■ ■ ■ This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorized personnel. This appliance is to be installed only by an authorised person. Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury of damage. Always disconnect the oven from mains power supply before carrying out any maintenance operations or repairs. ELECTRICAL REQUIREMENTS N.B.
REPAIRS REPLACING THE POWER SUPPLY CABLE ■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 1.2). ■ Open the cable gland by unscrewing screw “F” (fig. 1.3), unscrew the terminal screws and remove the cable. ■ The new supply cable, of suitable type and section, is connected to the terminal board following the diagram fig. 1.1. FEEDER CABLE SECTION TYPE HO5RR-F Appliance power rating: 230 V~ 3095 W (13.4 A) 240 V~ 3370 W (14.0 A) 3 x 1.5 mm2 3 x 1.
ELECTRIC DIAGRAM - multifunction OVENS PR TH F1 1a 2a 3a 5a 6a 7a 8a 9a 10a 12a 13a 15a 16a 1 2 3 4 5 6 7 8 ST1 1 2 3 4 5 6 7 ST3 ST4 V LF 9 10 11 12 13 14 15 16 CIR G C CF S INT. S EXT. TL SD 34 33 4 3 2 ST SL DL T M F1 TH ST1 ST3 ST4 PR TL DL CF LF V ST SL SD L Fig. 1.
FITTING REQUIREMENTS WARNING: Taking care NOT to lift the oven by the door handle. The oven must be built-in in a standard module of furniture of 60 cm width and depth. It is to be fit up in a module having the clearance as shown in the pictures. On the lower side, the oven must lay on supports standing the oven weight. The ovens are secured by four screws that pass through the surround. They must locate firmly and squarely in the edges of the cabinet or add panels to achieve a secure location.
50 585 560 WARNING When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. 50 mm ;; Fig. 1.7 FITTING THE OVEN INTO A COLUMN The cabinet should have the dimensions as per fig. 1.7.
OVEN DOOR LOWER TRIM AIR FLOW Fig. 1.9 IMPORTANT: Please take extra care not to damage the lower trim of the oven. Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in above diagram. This will prevent any damage to the lower trim. Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without obstruction from the lower trim. After installation check the lower trim is still undamaged.
12 USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this appliance at any time. OVEN SHELVES ■ ■ ■ The oven shelves are provided with a security block to prevent accidental extraction. They must be inserted operating as per figure 2.1.
13 MULTIFUNCTION PYROLYTIC OVEN Line pilot light Door locked pilot light Temperature pilot light P A U T O Fig. 3.1 Function selector Digital electric programmer Temperature knob (potentiometer) GENERAL FEATURES This oven has special operating features. 5 different functions can be used to satisfy all cooking needs; it also has a pyrolytic function which can clean the oven cavity at high temperature, a defrost function and an oven light function.
OPERATING PRINCIPLES Heating and cooking in the multifunction pyrolytic oven takes place as follows: ■ ■ ■ ■ ■ ■ ■ by normal convection The heat is produced by the upper and lower heating elements. by forced convection A fan sucks in the air contained in the oven, which circulates it through the circular heating element and then forced back into the oven by the fan.
SELECTING THE FUNCTIONS (fig. 3.2) The cooking function is selected by turning the function selector knob and matching the mark with the symbol printed on the print. Important: In all cooking functions the oven must always be used with the DOOR CLOSED. If the door stays open “ door ” appears on the programmer display and after five minutes an audible warning sounds for 30 seconds and “door” flashes.
TRADITIONAL CONVECTION COOKING The upper and lower heating elements switch on. The heat is diffused by natural convection and the temperature must be set between 50 and 250 °C. On selecting this function the electronic programmer starts cooking with a pre-heating time set at 200 °C. To vary the temperature see the “Setting the cooking” chapter. Recommended for: For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.
PYROLYSIS FUNCTION IMPORTANT NOTES: This is not a cooking function but is only used to clean the oven. Before starting the pyrolytic cycle: - Take all the accessories out of the oven (drip tray and shelves). If the oven has an anti-grease filter unhook and remove it, as described on page 11. - Clean any traces of liquid which have overflowed. - Close the oven door and make sure that it is closed properly.
SETTING THE COOKING (only for the cooking functions) Way 1: SETTING THE COOKING TEMPERATURE WITH THE TEMPERATURE KNOB (POTENTIOMETER) P A U T O Fig. 3.3 Function selector knob Temperature knob NOTE: The temperature knob (potentiometer) turns to right and left only to symbols + and -. Forcing the turning could irreparably damage the temperature knob. The temperature set is shown on the electronic programmer display and can be varied, with 5 °C intervals, by turning the potentiometer knob.
SETTING THE COOKING (only for the cooking functions) Way 2: SETTING THE COOKING TEMPERATURE WITH THE PROGRAMMER P A U T O Fig. 3.4 Function selector knob Programmer The temperature set is shown on the electronic programmer display and can be varied, with 5 °C intervals, by turning the potentiometer knob. During the cooking the oven temperature is measured by a sensor inside the cavity and is shown on the programmer display. ➀ 1.
HOW TO START THE PYROLYSIS CYCLE Important: the pyrolysis cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, drip tray, baking tray and anti-grease filter) out of the oven cavity and dry any traces of overflowed liquid. Do not use any degreasing products (e.g. degreasing sprays, detergents, etc.). ➁ 1. Close the oven door (if it is open or not closed properly the pyrolysis cycle will not start). 2.
PROBLEMS ON STARTING AND DURING THE PYROLYSIS CYCLE 1. Steady door The function selector has been turned to the pyrolysis position with the oven door open or not perfectly closed. Or the door has been opened before the cycle has been started with confirmation from key 3 What to do: Close the door and repeat the operations to start the cycle. I I I I I I I I I I I I I I I I I I I I . If after 5 minutes the door has not been closed door flashes and an audible signal sounds for 30”.
PYROLYTIC OVEN - QUICK GUIDE Quick guide to be removed and used as a reminder after reading the instruction booklet carefully.
PROGRAMMER MESSAGE I I I I I I I I I variable II I I I I I I I I I I I I I I II I I MESSAGE MEANING WHAT TO DO Cooking time set or oven temperature measured by the internal sensor. To change the cooking temperature press key 4 of the programmer, then keys 5 or 6. A temperature below 50°C has been set. The oven has switched off. Press key 4 of the programmer, then keys 5 or 6. The audible signal has switched off after the end of cooking (End).
PROGRAMMER MESSAGE MESSAGE MEANING WHAT TO DO After the Pyrolysis cycle AUTO and P flashing. The door is unlocked and can be opened. Turn the oven function selector knob to 0. During the Pyrolysis cycle Turn the oven selector knob to 0 AUTO and P flashing. The door has been opened and and repeat the operations to start the Pyrolysis cycle. closed again. The Pyrolysis cycle is cancelled. door locked During the Pyrolysis cycle There has been a power cut.
PROGRAMMER MESSAGE I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I II I I I I I I I I II I I I I I I I I I I I I I I I I I I I I I I I I I I II I I I I I I I I I I I I I II I MESSAGE MEANING WHAT TO DO door. The oven function selector knob has been turned to the pyrolysis function with the oven door open. Close the oven door and repeat the operations to start the Pyrolysis cycle. door flashing and audible signal.
HOW TO STOP THE PYROLYSIS CYCLE 1. - Turn the function selector to 0 (oven OFF) If the oven cavity temperature is higher than 300 °C 1a. do•Lo (door locked) appears steadily on the programmer display. 1b. When the oven cavity temperature drops below 300°C: - the time appears on the programmer display again - the key pilot light goes out - the door unlocks ➀ 1a 1b - If the oven cavity temperature is lower than 300 °C 1c. The time appears on the programmer display 1d.
1. P0.00 I with AUTO flashing. Wait for the oven to cool down and the door to unlock. The pyrolytic cycle has finished. P0.00 will remain until the door is unlocked. The door remains locked until the cavity temperature has dropped below 300 °C. I I I I II ➀ I I I I WHAT TO DO WHEN THE PYROLYSIS CYCLE HAS FINISHED 2. The light with the key symbol goes out (when the temperature has dropped below 300 °C). AUTO and the letter P flash. The door is unlocked and can be opened. 3.
ABNORMAL SITUATIONS AND/OR OPERATION PROBLEMS during cooking or the pyrolysis cycle. 1. 30 F0 or 30 F1 appear during the cooking or pyrolysis cycle Oven temperature sensor broken or not working properly. The cooling fan stays on and if the pyrolysis cycle is in progress the door remains locked. What to do: 1. Turn the oven function selector to 0 (oven OFF). A 30 minute countdown will start. If the selector is turned and then returned to 0 the count will start again from 30. 2.
2c. The oven function selector has been moved to 0 (oven OFF) to cancel the Pyrolysis cycle. What to do: 1. Wait for the door to unlock. This happens automatically when the temperature inside the oven has dropped below 300 °C. 2. 2. The time appears and the oven can be used. 3. do.Lo appears during cooking Oven not working properly. What to do: 1. Turn the function selector to 0 (oven OFF), 2. Wait for the oven to cool down completely so that the door opens 3. Disconnect the oven from the mains. 4.
COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. b. c. d. Turn the switch to position Set the thermostat knob to position 175 °C and preheat the oven. Fill the grill pan with hot water. Set the jars into the grill pan making sure they do not touch each other and the door and set the thermostat knob to position 130 °C.
USE OF THE GRILL Turn the switch knob to position . Set the temperature if a temperature different from the pre-set one is required. Leave to warm up for approximately 5 minutes with the door closed. Introduce the food to be cooked, positioning the grill pan as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Always grill with the oven door closed.
41 HOW TO USE THE ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: – 24 hours clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Program for semi-automatic oven cooking. – Program for automatic oven cooking - Management of the cooking functions. The programmer can manage setting the temperature in the various cooking functions. - Management of the pyrolysis function.
ON SWITCHING ON FOR THE FIRST TIME OR AFTER A BLACK-OUT After the appliance has been connected to the mains or after there has been a black-out the programmer must be activated so that it can work. 12:00 flashes on the display. 1 2 3 4 5 6 1. Press keys 2 and 3 at the same time. The programmer starts to work. SETTING THE TIME The programmer has an electronic clock with luminous figures which indicate hours and minutes. Note: Setting the clock will zero any programmes in progress or set.
SEMI-AUTOMATIC COOKING Start immediate cooking or switch the oven off automatically after the programmed cooking time. Setting 1. Set the cooking function by turning the oven selector to the function required. 2. The cooking temperature appears on the display. To change it proceed as described in the Setting the cooking chapter 3. Press pushbutton 2. AUTO starts to flash and 0.00 appears. I I I 4.
AUTOMATIC COOKING Start cooking at the programmed time and switch the oven off automatically after the programmed cooking time. Setting I I I I I I 1 1 2 2 3 3 4 4 5 5 Set the cooking function by turning the oven selector to the function required. 2. The cooking temperature appears on the display. To change it proceed as described in the Setting the cooking chapter. 3. Press pushbutton 2. AUTO starts to flash and 0.00 appears. 4.
During cooking 10. During the cooking cycle, the display shows the oven temperature measured by the probe. Press key 2 to display the length of cooking set. Press key 3 to display when the cooking will finish. The cooking time, end of cooking time and cooking temperature can be varied at any time, as described above. At the end of cooking I I I I I I I I 11. End I appears on the display, AUTO flashes and the audible signal sounds. The cooking cycle has finished and the oven is OFF. II 13.
EXAMPLES OF PROGRAMMING AUTOMATIC COOKING ➁ ➂ Time needed to cook the food (2 hours) 11 12 1 10 2 9 3 4 8 ➀ Time when cooking the food is programmed (08:00) Time when the food to be cooked must be ready 7 6 5 Programmable functions P ➀ 1 A U T O 2 3 4 5 6 3 4 5 6 3 4 5 6 P ➁ 1 A U T O 2 P ➂ 1 32 A U T O 2
51 CLEANING and MAINTENANCE GENERAL ADVICE ■ ■ ■ ■ ■ Before you begin cleaning, you must ensure that the appliance is switched off. It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.
STAINLESS STEEL AND ALUMINIUM PARTS AND SILKSCREEN PRINTED SURFACES ■ Clean using an appropriate product. Always dry thoroughly. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap. INSIDE OF OVEN ■ The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water.
REPLACING THE OVEN LAMP WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. ■ Let the oven cavity and the heating elements to cool down; ■ Switch off the electrical supply; ■ Remove the protective cover A (fig. 5.
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 5.2a). – Open the lever “A” completely on the left and right hinges (fig. 5.2b). Fig. 5.2a – Hold the door as shown in fig. 5.2. A – Gently close the door (fig. 5.2c) until left and right hinge levers “A” are hooked to part “B” of the door (fig. 5.2b). B – Withdraw the hinge hooks from their location following arrow “C” (fig. 5.2d). – Rest the door on a soft surface. Fig. 5.
TROUBLESHOOTING: If you experience a problem with your oven, check the following points before calling our Customer Service Centre for assistance. 1. 2. 3. 4. The power is switched on. The controls are switched on. None semi-automatic or automatic cooking program has been selected. Both the fuse and the mains fuse are intact. Should you still require assistance please contact our Customer Service Centre for your nearest Authorised Delonghi Service Agent.
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Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
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