Use and Care Manual

15
Meat - poultry
Recipe Type
Quantity
Oil
Cooking time
(min)
Paddle
Bottom
heating
element
Thermostat
dial
Tips
FH1163 FH1363
Chickennuggets Frozen 750g without 18 18 YES ON 4 -
Chickendrumsticks Fresh 650g without 35 35 NO OFF 4 turn2-3times
Chickenbreast Fresh 300g without 15 15 NO ON 4 -
Braisedveal Fresh 600g level2 25 25 YES ON 4 -
Vealchops Fresh 3pcs without 25 28 NO OFF 4
turnoverafter
15min
Vealspareribs Fresh 1200g without 35 38 NO OFF 4 turn2-3times
Kebabs Fresh 800g without 22 25 NO OFF 4 turn2-3times
Hamburger Fresh 4pcs without 25 28 NO OFF 4
turnoverafter
15min
Meatballs Fresh 450g without 25 25 YES ON 4 -
Fish - shellsh
Recipe Type Quantity Oil
Cooking time (min)
Paddle
Bottom
heating
element
Thermostat
dial
FH1163 FH1363
Fishngers Frozen 18pcs without 20 23 NO ON 4
Salmonsteak Fresh 400g without 20 20 NO ON 3
Salmonllet Fresh 350g without 15 18 NO ON 3
Scallops Fresh 4pcs without 17 20 NO OFF 3
Cuttlesh Fresh 8pcs level1 20 20 NO ON 3
Tigerprawns Fresh 600g level1 20 20 YES ON 3
Prawns Fresh 800g level1 20 20 YES ON 3
Vegetables
Recipe Type Quantity Oil
Cooking time (min)
Paddle
Bottom
heating
element
Thermostat
dial
FH1163 FH1363
Courgettes Fresh 600g level5 20-25 20-25 YES ON 4
Aubergines Fresh 600g level3 20-25 20-25 YES ON 4
Mushrooms Fresh 600g level2 15-20 15-20 YES ON 4
Asparagus Fresh 800g level5 25-30 25-30 YES ON 4