User manual

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19
Milk Froth Preparation
Attach the relevant whisk.
Close the Aeroccino with its
lid and place it on the base.
For a hot preparation, briefly press
button to start.
- Button lights up red.
Takes approx. 70-80 sec.
For cold milk froth, keep button
pressed for approx. 2 seconds.
- Button lights up blue.
Takes approx. 60 sec.
Clean after each
preparation.
Only use non abrasive cloth,
never use a brush.
Jug is waterproof.
Do not put in dishwasher.
Fill milk frother up to one of the two «max» level
indicators:
a) Lowest «max foam» level indicator
(110 ml/ 3.72 oz) is for milk froth preparations.
b) Highest «max milk» level indicator
(230 ml/ 7.78 oz) is for hot milk preparations.
WARNING: Do not put the Aeroccino is the dishwasher. Risk of electrical shock and fire! Make sure the under side
of the milk frother is dry.
Only use the Aeroccino with the base provided. TIP: For optimal milk froth, use whole or semi skimmed milk at refrigerated temperature (about 4-6 °C).
Milk Froth Preparation /
Attach the relevant whisk.
Close the Aeroccino with its
lid and place it on the base.
For a hot preparation, briefly press
button to start.
- Button lights up red.
Takes approx. 70-80 sec.
For cold milk froth, keep button
pressed for approx. 2 seconds.
- Button lights up blue.
Takes approx. 60 sec.
Clean after each
preparation.
Only use non abrasive cloth,
never use a brush.
Jug is waterproof.
Do not put in dishwasher.
Fill milk frother up to one of the two «max» level
indicators:
a) Lowest «max foam» level indicator
(110 ml/ 3.72 oz) is for milk froth preparations.
b) Highest «max milk" level indicator
(230 ml/ 7.78 oz) is for hot milk preparations.
WARNING: Do not put the Aeroccino is the dishwasher. Risk of electrical shock and fire! Make sure the under side
of the milk frother is dry.
Only use the Aeroccino with the base provided. TIP: For optimal milk froth, use whole or semi skimmed milk at refrigerated temperature (about 4-6 °C).
Job: NES-432001-2003Q-3 ProdigioMilk
Datum: 15-06-05
von: timea.trojko
Uhrzeit: 15:03:43
Seite: q17
Version: --
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