Operation Manual

23
1.2 - DESCRIPTION AND ACCESSORIES PROVIDED
Chapter 1 - General
A
O
M
N
H
I
L
E
F
B
G
C
D
guide 1
guide 2
guide 3
guide for crumb tray ONLY.
The CRUMB TRAY (G) shall be always
inserted as shown for perfect results
CRUMB TRAY (G)
A Upper heating element
B Oven light
C Clasp for drop down heating element
D Rotisserie spit mount
E Control panel
F Lower heating element
G Crumb tray with heat deflectors
H Shallow pan
I Wire rack
L Pizza tray
M Spit
N Spit supports
O Lasagne tray
GB 13-12-2002 14:53 Pagina 23