D E ’LON GHI COOKING INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DEFV908R DEFV908BK DEFV908CR DUA L F U EL C OO K E R distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. Read the instructions carefully before installing and using the appliance.
■■ Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. ■■ Do not touch the appliance with wet or damp hands (or feet). ■■ Do not use the appliance whilst in barefoot.
■■ WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. ■■ WARNING: Danger of fire: do not store items on the cooking surfaces. ■■ DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE COMPARTMENT OR NEAR THIS APPLIANCE. ■■ DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
■■ Do not hang towels, dishcloths or other items on the appliance or its handle – as this could be a fire hazard. ■■ Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur. ■■ Do not stand on the cooker or on the open oven door. ■■ Always stand back from the appliance when opening the oven door to allow steam and hot air to escape before removing the food.
WARNING – VERY IMPORTANT ! FIRE/OVERHEATING HAZARD: ■■ Do not place towels/cloths etc onto the hob rail or oven door handle/s whilst the product is in use or hot. TO AVOID DAMAGE TO THE APPLIANCE: ■■ Do not lift/move the cooker by the hob rail or oven door handle/s. ■■ Do not lean on the hob rail or oven door handle/s.
INSTALLATION CAUTION: ■■ ■■ ■■ ■■ ■■ ■■ ■■ This appliance must be installed according to AS/NZS 5601.1 (latest edition). This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorized personnel. This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer.
CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AS/NZS5601.1 (latest edition) Gas Installations code. Installation shall comply with the dimension in fig. 1a bearing in mind that. Overhead Clearances In no case shall the clearances between the highest part of the cooker be less than 650 mm or for an overhead exhaust fan 750 mm.
GAS AND ELECTRIC CONNECTION Dotted line showing the position of the cooker when installed Figure 2 max 290 mm Area for GAS and ELECTRIC connection FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (figs. 3, 4). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the no. 4 (four) legs by screwing them tight into the support base as shown in figure 4.
FIXING THE BACKGUARD Before installing the cooker, assemble the backguard “C” (fig. 6). ■■ The backguard “C” can be found packed at the rear of the cooker. ■■ Before assembling remove protective film/adhesive tape. ■■ Remove the two spacers “A” and the screw “B” from the rear of the cooktop. ■■ Assemble the backguard as shown in fig. 6 and fix it by screwing the central screw “B” and the spacers “A”.
ANTI-TILT BRACKET Figure 8 900 mm 900 mm To fit the anti-tilt bracket: 1. 2. After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted. Please follow the indications given in fig. 8. Important! Before drilling the holes, check that you will not damage any pipes or electrical wires. 3. Loosely attach the anti-tilt bracket with the two screws supplied. 4.
BOTTOM METAL PLINTH A metal plinth can be fitted at the bottom of the appliance to cover the feet. This plinth is supplied with the appliance in a separate kit and it shall be fitted as indicated in the instruction sheet supplied with the kit itself. IMPORTANT: This bottom metal plinth is suitable only for cooker height=900 mm.
GAS SUPPLY ■■ ■■ ■■ ■■ ■■ The connection must be performed by an authorised person according to the relevant standards. Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figs. 12a - 12b). Conical adaptor and gasket are supplied with the appliance (packed with conversion kit for use with Natural gas or ULPG).
Gas connection for NATURAL GAS Gas connection for ULPG Gas inlet pipe Gas inlet pipe Nipple Nipple Gasket Gasket Brass conical adaptor (Thread tight: use suitable seal) Brass conical adaptor Test point (Thread tight: use suitable seal) Test point adaptor Test point Gas regulator Figure 12a Figure 12b Figure 14 Chain security hole Plug Figure 13 15
2. Adjust the test point pressure or supply pressure to the value which is appropriate for the gas type. 3. The operation of the appliance must be tested when installation is completed. ■■ Turn on the appliance gas controls and light each burner individually and in combination. Check for a well defined blue flame without any yellow tipping. If any abnormality is evident then check that the burner cap is located properly and the injector nipple is aligned correctly.
to the minimum position. If the burner does not remain lit, increase the minimum gas rate setting. The procedure for adjusting the minimum gas rate setting is described below. Auxiliary, semi-rapid and rapid burners: • Light the burner. • Set the gas valve to the “minimum rate” position. • Remove the knob. • Using a screwdriver turn the screw “F1” until adjustment is correct (fig. 15c). Inside crown of DUAL burner: • Light the DUAL burner.
TABLE FOR THE CHOICE OF THE INJECTORS Natural gas ULPG 1.0 2.75 Test Point Pressure [kPa] BURNER Injector Orifice Dia. [mm] Gas Consumption [MJ/h] Injector Orifice Dia. [mm] Gas Consumption [MJ/h] Auxiliary (A) 0.92 3.90 0.56 3.90 Semi-rapid (SR) 1.17 6.50 0.70 6.30 Rapid (R) 1.54 11.75 0.98 11.75 0.76 (inner crown) 16.20 (inner and outer crowns operating) 0.50 (inner crown) 16.20 (inner and outer crowns operating) Dual (D) 1.23 - no.2 (outer crown) 0.73 - no.
CAUTION: ■■ ■■ ■■ ■■ ■■ ■■ USE AND CARE This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. Do NOT place combustible materials or products on this appliance at any time. Do NOT use or store flammable materials in the appliance storage compartment or near this appliance. WARNING: Accessible parts will become Figure 16 hot when in use.
GREASE FILTER SEPARATELY) ■■ ■■ ■■ (OPTIONAL COMPONENT, CAN BE PURCHASED A special screen can be fitted at the back of the oven to catch grease particles, mainly when meat is being roasted. Slide in the grease filter on the back of the oven as in fig. 19. Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water.
Figure 20 Left Right Figure 21 To remove the telescopic sliding shelf supports: ■■ Remove the side racks and the catalytic liners. ■■ Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath. ■■ Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow 1 in fig. 21). ■■ Pull the safety locks away from the wire to release the wire (arrow 2 in fig. 21).
CONTROL PANEL 9 Figure 22 A U T O 8 7 6 5 4 3 2 1 Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Central burner control knob 4. Rear left burner control knob 5. Front left burner control knob 6. Oven temperature control knob 7. Oven function selector control knob 8. Electronic programmer Pilot lamp 9.
GAS HOB Figure 23 2 2 4 1 3 GAS BURNERS 1. Auxiliary burner (A) Natural Gas MJ/h ULPG MJ/h 3.90 3.90 2. Semi-rapid burner (SR) 6.50 6.30 3. Rapid burner (R) 11.75 11.75 4. Dual burner (D) 16.20 16.20 Notes: ■■ The electric ignition is incorporated in the knobs. ■■ The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.
GAS BURNERS (Auxiliary, Semi-rapid and Rapid) Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 24) which control the valves.
LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE AND ELECTRONIC IGNITION (Auxiliary, Semi-rapid and Rapid burners) 1. Check that the electricity is switched on to allow spark ignition. 2. The gas flow to the burner is controlled by taps with safety cut-out device. If the burner flame should go out, the safety cut-off valve will automatically stop the gas flow. The switch for the electric ignition is incorporated in the knobs. 3.
GAS BURNERS (Dual) The Dual Burner is a very flexible burner which allows different regulations and optimal cooking. It is composed by one inner and one outer crown; the flame of the inner crown can be regulated separately from the flames of the outer crown. The Dual Burner can be used: • • turn the knob clockwise - as a small burner (flame produced only by the inner crown) which can be adjusted from the maximum ( ) to the minimum ( ) position.
LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE AND ELECTRONIC IGNITION (Dual burner) 1. Check that the electricity is switched on to allow spark ignition. 2. The gas flow to the burner is controlled by a tap with safety cut-out device. If the burner flame should go out, the safety cut-off valve will automatically stop the gas flow. The switch for the electric ignition is incorporated in the knob. 3. 4.
CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency uso a wok or pan no smaller than 230 mm diameter.
CORRECT USE OF THE DUAL BURNER (fig. 31 - 32) ■■ The flat-bottomed pans are to be placed directly onto the pan-support. ■■ To use the WOK, you must place the wok stand in the CORRECT position as shown in figs. 31 - 32. IMPORTANT: The special grille for wok pans (fig. 32) MUST BE PLACED ONLY over the pan-rest for the dual burner.
COOKING WITH MULTIFUNCTION OVEN Attention: The oven door becomes very hot during operation. Keep children away. GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 8 different programs to satisfy every cooking need.
Figure 33 Figure 34 THERMOSTAT KNOB (fig. 34) To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat.
UPPER HEATING ELEMENT In this position only the upper element is switched on. Heat is distributed by natural convection. The temperature must be regulated between 50°C and the maximum position with the thermostat knob. Recommended for: To complete cooking of dishes that require higher temperature at the top. GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 225°C maximum.
HOT AIR COOKING The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50°C and the maximum temperature with the thermostat knob. It is not necessary to preheat the oven. Recommended for: For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc. DEFROSTING FROZEN FOODS Only the oven fan is on.
• possible, with a maximum difference of 20°C - 25°C. The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one. The time and energy saved with this type of cooking is obvious. OVEN COOKING To cook, before introducing the food, preheat the oven to the desired temperature.
ROTISSERIE This is used for spit roasting under the grill and comprises: • an electric motor fitted to the rear of the oven; • a stainless steel skewer provided with slide-out heatless handgrip and two sets of adjustable forks; • a skewer support to be fitted in the middle runner. The rotisserie motor is operated in the grill position (fig. 33 - position).
RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) 190 375 5 2 or 3 20-25 mins CAKES Victoria sandwich Small cakes/buns 190 375 5 1 and 2 15-20 mins Maidera cake 180 350 4 2 or 3 20 mins Fruit cake 170 325 3 3 13/4 hours Rich fruit cake 150 300 2 3 or 4 21/2 hours Scones 225 425 8-9 2 8-10 mins Puff 225 425 8-9 2 10-20 mins Short crust 200 400 6 2 20-30 mins Plate tarts 200 - 210 400 - 410 6 1 or 2 30-35 mins Q
DIGITAL ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: ■■ 24 hours clock with illuminated display. ■■ Timer (up to 23 hours and 59 minutes). ■■ Program for automatic oven cooking. ■■ Program for semi-automatic oven cooking.
ELECTRONIC CLOCK (fig. 38) ELECTRONIC TIMER The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display. To set the correct time of day it is necessary button and then the or to push the button until you have set the correct time (fig. 37).
AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. 2. 3. Set the length of the cooking period. Set the end of the cooking time. Set the temperature and the oven cooking program. These operations are done in the following way: 1. Set the length of the cooking period by pushing the button and the to decrease if button to increase, or you have passed the desired time (fig. symbol 40). The AUTO and the will illuminate. 2.
SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time button and the by pushing the button to advance, or to go backwards if you have passed the desired time (fig.42). or 2. Set the end of the cooking time button and the by pushing the button to advance, or to go backwards if you have passed the desired time (fig. 43).
CLEANING AND MAINTENANCE Maintenance Period Description Daily ■■ Clean gas cooktop as per instructions below ■■ Remove burner caps, burner rings & base and clean using non abrasive detergent & rinse in cold water & dry thoroughly before replacing back on hob ■■ Clean ignitor tip & thermocouple using damp soapy cloth and dry thoroughly ■■ Contact your local authorized gas Service Agent to perform a thorough check on all gas components on the gas cooker Monthly 3 - 4 Yearly GENERAL ADVICE ■■ ■■ ■
INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
Figure 44a Figure 44b C F T S Figure 45a Figure 45c Figure 45b A B 43
REPLACING THE OVEN LIGHT WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Figure 46 ■■ Let the oven cavity and the heating elements to cool down. B A ■■ Disconnect the appliance from the electrical power supply. ■■ Remove the protective cover “A” (fig. 46).
REMOVING THE OVEN DOOR Figure 49a The oven door can easily be removed as follows: ■■ Open the door to the full extent (fig. 49a). ■■ Open the lever “A” completely on the left and right hinges (fig. 49b). ■■ Hold the door as shown in fig. 49d. ■■ Gently close the door (until left and right hinge levers “A” are hooked to part “B” of the door (figs. 49b, 49c). ■■ Withdraw the hinge hooks from their location following arrow “C” (fig. 49e). ■■ Rest the door on a soft surface.
REFIT THE DOOR 1. Hold the door firmly (fig. 50a). 2. Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 50b. 3. Open the door to its full extent. 4. Fully close the levers “A” on the left and right hinges, as shown in the figure 50c. 5. Close the door and check that it is properly in place.
Cleaning the Panes of Glass Figure 51a The oven door is fitted with no. 2 panes: ■■ no. 1 outside; ■■ no. 1 inner. To clean the panes on both sides it is necessary to remove the inner pane as follows. Removing the Inner Pane of Glass 1. Lock the door open: ■■ Open the door to the full extent (fig. 49a). ■■ Open the lever “A” completely on the left and right hinges (fig. 49b). ■■ Hold the door as shown in fig. 49d.
AFTER CLEANING, REPLACE THE INNER GLASS PANE Figure 51c When replacing the inner glass pane, make sure that: ■■ D You replace the pane correctly, as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly. To reassemble the inner pane of the oven door operate as follows: 1. Make sure the door is locked open (see fig. 49c). 2. Replace the inner pane: ■■ Check that the four rubber pads are in place (“D” in fig.
SERVICE AND MAINTENANCE If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent: ■■ Burner is reassembled and located correctly. ■■ Spark electrode and white ceramic are clean and dry. ■■ 240 VAC power supply is connected. Contact the local gas utility or our Customer Service Centre to obtain the nearest Authorized Service Agent.
TM 50 V i k h GIR S G C CIR 6 7 f g 8 9 10 12 2 3 b c LF a F1 1 S1 TB CF TL1 TL M L N 1 1a PR T PA L/8 N/7 A ELECTRIC DIAGRAM Figure 52
ELECTRIC DIAGRAM KEY F1 Oven switch TM Oven thermostat LF Oven lamp GIR Rotisserie motor CF Cooling fan motor PR Oven programmer C Oven top heating element G Oven grill heating element V Oven fan motor S Oven bottom heating element CIR Oven circular heating element PA Ignition switches group A Ignition coil TB Testing block TL1 Thermal overload TL Thermal overload S1 Thermostat pilot lamp M Terminal block T Earth connection 51
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