D E ’LON GHI COOKING INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DE609MP PYROLYTI C B U ILT-IN OVE N distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
Important: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
■■ ■■ ■■ ■■ ■■ ■■ ■■ ■■ ■■ ■■ ■■ ■■ ■■ ■■ underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber. Fire risk! Do not store flammable material in the oven. Always use oven gloves when removing the shelves and food trays from the oven whilst hot.
INSTALLATION CAUTION: ■■ ■■ ■■ ■■ ■■ This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorised personnel. This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer. Failure to comply with this condition will render the guarantee invalid.
Figure 1a Figure 1b 600 560 591 min 594 536 0 55 n mi 0 54 594 20 Figure 2a Figure 2b 50 mm 50 585 560 50 550 7
FIXING THE OVEN Introduce the oven into the furniture opening and fix it with 4 screws (not supplied) as figure 3. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Note It is essential that when installing your oven adequate air circulation is allowed for within the installation. See figures 1b - 2b.
OVEN OvenDOOR Door LowerTRIM Trim LOWER AIR AirFLOW Flow Figure 4 IMPORTANT: Please take extra care not to damage the lower trim of the oven. Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in above diagram. This will prevent any damage to the lower trim. Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without obstruction from the lower trim. After installation check the lower trim is still undamaged.
ELECTRICAL REQUIREMENTS ■■ The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■■ A suitable isolating switch providing full disconnection from the mains power supply shall be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
REPLACING THE POWER SUPPLY CABLE Important! This appliance must be connected to the electricity supply only by an authorised person. To connect the supply cable: ■■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 5). ■■ Open the cable gland by unscrewing screw “F” (fig. 6), unscrew the terminal screws and remove the cable. ■■ The new supply cable, of suitable type and section, is connected to the terminal board following the diagram fig. 7.
SL ST SD 6a 7a 8a 14 15 16 13a 15a 16a M 12 13 12a 9 6 7 8 5a 10 11 4 5 3a 10a 3 2a 9a 1 2 1a L F1 N LF V T CIR G C S INT. S EXT.
ELECTRIC DIAGRAM KEY F1 Oven switch TH Safety thermostat ST1 Oven temperature sensor ST3 Oven door switch ST4 Encoder switch PR Oven programmer TL Thermal overload TL1 Thermal overload DL Door locking safety device CF Cooling fan motor LF Oven lamp R Resistance V Oven fan motor GIR Rotisserie motor ST Thermostat pilot lamp SL Line pilot lamp SD Door locking pilot lamp C Oven top element G Oven grill element S INT. Oven bottom element 1 S EXT.
USE AND CARE CAUTION: ■■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■■ Do NOT place combustible materials or products on this appliance at any time. USING THE OVEN FOR THE FIRST TIME Operate as follows: ■■ Slide in the grease filter on the back of the oven as in fig. 10.
GREASE FILTER ■■ A special screen is provided at the back of the oven to catch grease particles, mainly when meat is being roasted. ■■ Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water (fig. 10). ■■ Always dry the filter properly before fitting it back into the oven. CAUTION: When baking pastry etc. this filter should be removed.
MULTIFUNCTION PYROLYTIC OVEN Figure 12 Line pilot light Door locked pilot light Temperature pilot light P A U T O Function selector knob Digital electronic programmer Temperature knob (potentiometer) GENERAL FEATURES This oven has special operating features. Five different functions can be used to satisfy all cooking needs; it also has a pyrolytic function which can clean the oven cavity at high temperature, a defrost and an oven light function.
OPERATING PRINCIPLES Heating and cooking in the multifunction pyrolytic oven takes place as follows: ■■ by normal convection The heat is produced by the upper and lower heating elements. ■■ by forced convection A fan sucks in the air contained in the oven, which circulates it through the circular heating element and then forced back into the oven by the fan.
SELECTING THE FUNCTIONS Figure 13 The cooking function is selected by turning the function selector knob and matching the knob mark with the symbol printed on the control panel. Important: In all cooking functions the oven must always be used with the DOOR CLOSED. If the door stays open “door” appears on the programmer display and after five minutes an audible warning sounds for 30 seconds and “door” flashes.
TRADITIONAL CONVECTION COOKING The upper and lower heating elements switch on. The heat is diffused by natural convection and the temperature must be set between 50 and 250 °C. On selecting this function the electronic programmer starts cooking with a pre-heating time set at 200 °C. To vary the temperature see the “SETTING THE COOKING” chapter. Recommended for: For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.
PYROLYSIS FUNCTION IMPORTANT NOTES: This is not a cooking function but is only used to clean the oven. Before starting the pyrolytic cycle: ■■ Take all the accessories out of the oven (baking/grill tray and shelves). If the oven has an anti-grease filter unhook and remove it, as described on page 14. ■■ Clean any traces of liquid which have overflowed. ■■ Close the oven door and make sure that it is closed properly.
SETTING THE COOKING (ONLY FOR THE COOKING FUNCTIONS) Way 1: SETTING THE COOKING TEMPERATURE WITH THE TEMPERATURE KNOB (POTENTIOMETER) P A U T O Function selector knob Temperature knob (potentiometer) Figure 14 NOTE: The temperature knob (potentiometer) turns to right and left only to symbols + and -. Forcing the turning could irreparably damage the temperature knob.
SETTING THE COOKING (ONLY FOR THE COOKING FUNCTIONS) Way 2: SETTING THE COOKING TEMPERATURE WITH THE PROGRAMMER P A U T O Function selector knob Digital electric programmer Figure 15 The temperature set is shown on the electronic programmer display and can be varied, with 5 °C intervals, by pressing the related keys of the programmer. During the cooking the oven temperature is measured by a sensor inside the cavity and is shown on the programmer display. 1.
PYROLYTIC OVEN - QUICK GUIDE Quick guide to be removed and used as a reminder after reading the instruction booklet carefully.
PROGRAMMER MESSAGE variable MESSAGE MEANING WHAT TO DO Cooking time set or oven tempe- To change the cooking temperaturature measured by the internal re press key 4 of the programmer, sensor. then keys 5 or 6. A temperature below 50°C has Press key 4 of the programmer, been set. then keys 5 or 6. The oven has switched off. The audible signal has switched off after the end of cooking (End). Turn the function selector knob to 0. The time will appear.
PROGRAMMER MESSAGE MESSAGE MEANING WHAT TO DO After the Pyrolysis cycle AUTO Turn the oven function selector and P flashing. The door is unlocked and can be knob to 0. opened. During the Pyrolysis cycle AUTO Turn the oven selector knob to 0 and P flashing. The door has been opened and and repeat the operations to start the Pyrolysis cycle. closed again. The Pyrolysis cycle is cancelled. During the Pyrolysis cycle.
PROGRAMMER MESSAGE MESSAGE MEANING WHAT TO DO door. The oven function selec- Close the oven door and repetor knob has been turned to the at the operations to start the pyrolysis function with the oven Pyrolysis cycle. door open. door flashing and audible signal. I I I I I I I I I I I I I I I I I I I I oven door has been opened with at the operations to start the the Pyrolysis cycle in progress. Pyrolysis cycle. The Pyrolysis cycle cancels.
HOW TO START THE PYROLYSIS CYCLE Important: the pyrolysis cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, baking/grill tray and antigrease filter) out of the oven cavity and dry any traces of overflowed liquid. Do not use any degreasing products (e.g. degreasing sprays, detergents, etc.). 1. Close the oven door (if it is open or not closed properly the pyrolysis cycle will not start). 2.
PROBLEMS ON STARTING AND DURING THE PYROLYSIS CYCLE 1. Steady door The function selector has been turned to the pyrolysis position with the oven door open or not perfectly closed. Or the door has been opened before the cycle has been started with confirmation from key 3 What to do: Close the door and repeat the operations to start the cycle. ■■ If after 5 minutes the door has not been closed door flashes and an audible signal sounds for 30”.
HOW TO STOP THE PYROLYSIS CYCLE 1. 1a 1b Turn the function selector to 0 (oven OFF) ■■ If the oven cavity temperature is higher than 300 °C 1a do•Lo (door locked) appears steadily on the programmer display. 1b When the oven cavity temperature drops below 300°C: • the time appears on the programmer display again; • the key pilot light goes out; • the door unlocks. ■■ If the oven cavity temperature is lower than 300 °C 1c The time appears on the programmer display.
I I I I I I I I I WHAT TO DO WHEN THE PYROLYSIS CYCLE HAS FINISHED 1. P0.00 with AUTO flashing. Wait for the oven to cool down and the door to unlock. The pyrolytic cycle has finished. P0.00 will remain until the door is unlocked. The door remains locked until the cavity temperature has dropped below 300 °C. 2. The light with the key symbol goes out (when the temperature has dropped below 300 °C). AUTO and the letter P flash. The door is unlocked and can be opened. 3.
ABNORMAL SITUATIONS AND/OR OPERATION PROBLEMS During cooking or the pyrolysis cycle. 1. 30 F0 or 30 F1 appear during the cooking or pyrolysis cycle Oven temperature sensor broken or not working properly. The cooling fan stays on and if the pyrolysis cycle is in progress the door remains locked. What to do: 1. Turn the oven function selector to 0 (oven OFF). A 30 minute countdown will start. If the selector is turned and then returned to 0 the count will start again from 30. 2.
2c The oven function selector has been moved to 0 (oven OFF) to cancel the Pyrolysis cycle. What to do: 1. Wait for the door to unlock. This happens automatically when the temperature inside the oven has dropped below 300 °C. 2. The time appears and the oven can be used. 3. do.Lo appears during cooking Oven not working properly. What to do: 1. Turn the function selector to 0 (oven OFF). 2. Wait for the oven to cool down completely so that the door opens. 3. Disconnect the oven from the mains. 4.
COOKING ADVICE STERILISATION Sterilisation of foods to be conserved, in full and hermetically sealed jars, is done in the following way: . a. Set the function b. Set the temperature at 175 °C and preheat the oven. c. Fill the grill pan with hot water. d. Set the jars into the grill pan making sure they do not touch each other and the door and set the temperature at 130 °C. When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.
USE OF THE GRILL Turn the switch knob to position . Set the temperature if a temperature different from the pre-set one is required. Leave to warm up for approximately 5 minutes with the door closed. Introduce the food to be cooked, positioning the grill tray as close to the grill as possible. Always grill with the oven door closed. USE OF THE ROTISSERIE (Fig. 16) ■■ Put the baking tray in the last rung at the bottom and mount the spit support “C”.
HOW TO USE THE ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: ■■ 24 hours clock with illuminated display. ■■ Timer (up to 23 hours and 59 minutes). ■■ Program for semi-automatic oven cooking. ■■ Program for automatic oven cooking. ■■ Management of the cooking functions. The programmer can manage setting the temperature in the various cooking functions. ■■ Management of the pyrolysis function.
SWITCHING ON FOR THE FIRST TIME OR AFTER A BLACK-OUT After the appliance has been connected to the mains or after a black-out, the programmer must be activated so that it can work. 12:00 flashes on the display. I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I 2 1. 3 Press keys 2 and 3 at the same time. The programmer starts to work. SETTING THE TIME I I I I 2 The programmer has an electronic clock with luminous figures which indicate hours and minutes.
SEMI-AUTOMATIC COOKING Start immediate cooking and switch the oven off automatically after the programmed cooking time. Setting I I I Set the cooking function by turning the oven selector to the function required. 2. The cooking temperature appears on the display. To change it proceed as described in the “SETTING THE COOKING” chapter. 3. Press pushbutton 2. AUTO starts to flash and 0.00 appears. 4.
AUTOMATIC COOKING Start cooking at the programmed time and switch the oven off automatically after the programmed cooking time. Setting I I I I I I I I I I I I I 5 2 1. Set the cooking function by turning the oven selector to the function required. 2. The cooking temperature appears on the display. To change it proceed as described in the “SETTING THE COOKING” chapter. 3. Press pushbutton 2. AUTO starts to flash and 0.00 appears. 4.
During cooking 10. During the cooking cycle, the display shows the oven temperature measured by the probe. Press key 2 to display the length of cooking set. Press key 3 to display when the cooking will finish. The cooking time, end of cooking time and cooking temperature can be varied at any time, as described above. At the end of cooking 11. End appears on the display, AUTO flashes and the audible signal sounds. The cooking cycle has finished and the oven is OFF. 12.
EXAMPLES OF PROGRAMMING AUTOMATIC COOKING Time when the food to be cooked must be ready Time needed to cook the food (2 hours) 11 12 10 1 2 9 3 4 8 Time when cooking the food is programmed (08:00) 7 6 5 Programmable functions P A U T O P A U T O 2 5 6 5 6 P A U T O 3 Figure 18 36
CLEANING AND MAINTENANCE GENERAL ADVICE ■■ ■■ ■■ ■■ ■■ ■■ ■■ Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base.
INSIDE OF OVEN The oven has a specific “PYROLYSIS FUNCTION” which can clean the cavity by pulverising the residual cooking greases by high temperature. Do not wait for the oven to be very greasy before performing this cleaning. It should not be performed after every cooking, either, but only when the level of dirt justifies it (on average 1 – 2 times a month depending on oven use). To use this function see the specific chapters.
REMOVING THE OVEN DOOR ■■ ■■ ■■ ■■ ■■ Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the door. Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a hot oven. Take extreme care when handling the door. Avoid the panes of glass bumping against any surface. This may result in the glass shattering.
SERVICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Delonghi Service Agent: Servicing shall be carried out only by authorized personnel. The appliance shall not be modified. TROUBLESHOOTING If you experience a problem with your oven, check the following points before calling our Customer Service Centre for assistance. 1. The power is switched on. 2. The controls are switched on. 3.
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