INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DE 60 E CERAMIC COOKER distributed by DèLonghi Pty Ltd
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
USING THE OVEN FOR THE FIRST TIME You are advised to carry out the following operations: ■ Furnish the interior of the oven. ■ Switch the empty oven ON at maximum temperature for about two hours to eliminate traces of grease and smell from the components. Disconnect the appliance from the electric power supply and clean the interior of the oven with a cloth soaked in water and neutral detergent and dry thoroughly.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. ■ Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use.
INSTALLATION CAUTION: ■ ■ ■ ■ ■ This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorized personnel. This appliance is to be installed only by an authorised person. Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury of damage. Always disconnect the cooker from mains power supply before carrying out any maintenance operations or repairs.
CONNECTING THE FEEDER CABLE Important! This cooker must be connected to the electricity supply only by an authorised person. To connect the feeder cable to the cooker it is necessary to: ■ Remove the screws that hold shield A behind the cooker (fig. 2). ■ Fitted with a 5-pole terminal block, position the U bolts “C” onto terminal block “B” according to the diagram in fig. 1. ■ Feed the supply cable through the cable clamp “D”.
IMPORTANT – The appliance should be installed by a registered electrician in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer. Failure to comply with this condition will render the guarantee invalid. – Always disconnect the cooker from mains power supply before carrying out any maintenance operations or repairs. LOCATION The cooker can be installed in a cabinet.
LEVELLING THE COOKER The cooker is equipped with 4 levelling feet and may be levelled by screwing or unscrewing the feet with a spanner (fig. 6). It is important to observe the prescriptions of figures 4a, 4b.
ANTI-TILT BRACKET Dotted line showing the position of the cooker when installed Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tilt bracket. = = To fit the anti-tilt bracket: 75 1. After you have located where the cooker is to be positioned, mark on 0 the wall the place where the two +15 screws of the anti-tilt bracket have to be fitted.
USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this appliance at any time. USING THE OVEN FOR THE FIRST TIME Operate as follows: ■ Assemble the wire racks on the oven walls using the 2 screws (fig. 8) interposing the catalytic panels A with the arrow up (fig. 8).
■ To eliminate traces of grease in manufacture it is necessary to preheat the oven at the maximum temperature: • For 60 minutes in the position, for 30 minutes in the position and for another 15 minutes in the position. ■ Unscrew the fixing screws and slide off the wire racks and the catalytic liners to the oven wall as in fig. 8. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 10).
TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: ■ The slides to the top wire of a rack. They do not fit on the lower wire. ■ The slides so that they run out towards the oven door. ■ Both sides of each pair of shelf slides. ■ Both sides on the same level.
To remove the telescopic sliding shelf supports: – Remove the side racks and the catalytic liners by unscrewing the fixing screws (Fig. 13). – Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath. – Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow 1 in Fig. 14). – Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 14).
CONTROL PANEL Figure 15 10 9 8 P A U T O 7 6 5 4 3 2 1 CONTROL PANEL - Controls description 1. 2. 3. 4. 5. 6. 7. Front right cooking zone control knob Rear right cooking zone control knob Rear left cooking zone control knob Front left cooking zone control knob Multifunction oven switch knob Multifunction oven thermostat knob Electronic programmer Pilot lamps: 8. Cooktop element hot surface indicator light 9. Cooktop element ON indicator light 10.
VITROCERAMIC HOB Figure 16 1 4 2 3 COOKING ZONES 1. 2. 3. 4. Radiant Radiant Radiant Double hotplate hotplate hotplate circuit radiant hotplate Ø Ø Ø Ø 145 180 145 210/120 1200 W 1800 W 1200 W 2100/700 W Attention: Detach the appliance from the mains if the ceramic hob is cracked and contact the After Sales Service. The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it.
HOW TO USE THE VITROCERAMIC HOB IMPORTANT NOTE: The heating elements incorporate a thermolimiter that switches the element ON/OFF during all settings to protect the ceramic glass from overheating. The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter to operate more frequently, resulting in a reduction of cooking performance. RADIANT HOTPLATES ■ The heating element is formed of a coil of resistant material which reaches the working temperature quickly.
DOUBLE RADIANT ZONE (fig. 20) The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is controlled by a continuous energy regulator from 1 to 12 (maximum temperature) (fig. 19). To turn on both zones of the double element, turn the double element knob fully clockwise to the position . To reduce the heat of the full double element, turn its knob anticlockwise to setting 12 or lower.
SAFETY HINTS: 1. Never put cooking foil or plastic materials on the ceramic surface when the hob is hot. 2. Make sure that the hob is clean before you use it. 3. Remember that the plates will remain hot for approximately half an hour after the plate has been switched off. 4. Before you switch the hob on, make sure that you know which knob controls the required hot plate. We advise you to set the pan over the cooking plate before switching it on. 5. Pan handles should never stand beyond the kitchen work top.
Figure 23 RESIDUAL HEAT INDICATOR The hob also features a warning lamp (on the control panel fig. 23) which is wired to the plates. When the temperature of a cooking plate is over 60°C, the warning lamp is also lit-up to warn of heat on the surface of the hob. This lamp also stays on after the cooking plate has been switched off to shown that the hob surface is still hot. This residual heat lasts for a rather long time after the cooking plate has been switched off.
Figure 24 Elements usage table COOKING HINTS: Knob setting Type of cooking Temperature control knob 2 3 Warming 1 5 6 7 Cooking 4 8 10 11 12 ■ Roasting - Frying 9 0 Switched OFF 1 2 For melting operations (of butter or chocolate). 2 3 4 To keep foods warm or heat small quantities of water. 4 5 6 To heat greater quantities of water, and to reheat and simmer soups and stews. 6 7 Slow boiling, e.g. spaghetti, soups, stews.
COOKWARE: It is very important that the pans used on the hobs are made of a suitable material and have the correct base as follows: ■ The base should be flat and smooth. ■ Any rough part on the pan base could scratch the hob surface. ■ Choose pans which are the same size as the hotplates and with bases that are as non reflective as possible. eg. dull and dark. Only pans recommended for use on ceramic hobs should be used.
MULTIFUNCTION OVEN GENERAL FEATURES With the Multi-Function oven it is possible to cook a variety of food using the 6 different cooking functions. These 6 cooking functions are obtained using a combination of the 4 different heating elements plus a defrost function using the fan only. OPERATING PRINCIPLES Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b.
Figure 25 THERMOSTAT KNOB This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 °C to 250 °C). FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven for one of the following functions. OVEN LIGHT By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on.
GRILLING The infrared grill element at the top of the oven comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position between 50 °C and 200 °C max. For cooking hints, see the chapter “USE OF THE GRILL”. Ideal for: Intense grilling, browning, cooking au gratin and toasting etc. It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away.
FAN GRILL Both the grill and the fan come on. Most of the cooking is done by grilling and then the hot air circulated around the oven. The oven door should be kept closed. The temperature can be set between 50 °C and 200 °C max. The oven should be preheated for 5 minutes before cooking. For further cooking hints see “GRILLING AND COOKING AU GRATIN”. Ideal for: Quick sealing in of food juices for example such as hamburger, chicken pieces, chops.
COOKING ADVICE Remember to keep children away from the appliance when you use the grill or oven, since these parts become very hot. STERILIZATION Sterilization of foods to be preserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d.
GRILLING AND COOKING AU GRATIN As the hot air completely covers the food to be cooked, grilling may be done with the food on the rack in the oven. The knob should be switched to position . The thermostat should be set to 50 °C and 200 °C max and the oven preheated. The food should be placed on a rack in the oven for the required cooking time. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect.
RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) CAKES Victoria sandwich Small cakes/buns Maidera cake Fruit cake Rich fruit cake Scones 190 190 180 170 150 225 375 375 350 325 300 425 5 5 4 3 2 8-9 2 or 3 1 and 2 2 or 3 3 3 or 4 2 20-25 mins 15-20 mins 20 mins 13/4 hours 21/2 hours 8-10 mins PASTRY Puff Short crust Plate tarts Quiches and flans 225 200 200-210 200-210 425 400 400-410 400-410 8-9 6 6 6 2 2 1 or 2 1 or 2 10-20 mins 20-30 mins 30-35 mi
ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display ■ Timer (up to 23 hours and 59 minutes) ■ Program for automatic oven cooking (main oven only) ■ Program for semi-automatic oven cooking (main oven only) Description of the buttons: Timer Automatic cooking taking place Timer in operation Cooking time End of cooking time Manual position and cancellation of the inserted cooking programme Advancement of the numb
ELECTRONIC CLOCK (fig. 27) The programmer is equipped with an electronic clock with lighted numbers which indicate hours and minutes. Upon immediate connection of the oven or after a blackout, three zeroes will flash on the programmer panel. To set the hour it is necessary to push the button and then the or button until you have set the exact hour (fig. 27). Alternatively, simultaneously push the two buttons and at the same time push the or button. Note: Setting the clock deletes any programme.
AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1.Set the length of the cooking time 2.Set the end of the cooking time 3.Set the temperature and the oven cooking programme. These operations are done in the following way: 1.Set the length of the cooking time by pushing the button and the button to advance, or to go back if you have passed the desired time (fig. 30). The AUTO and the symbol will be on. 2.
SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (Fig. 32). At the end of cooking, the oven and the symbol will turn off, the AUTO will flash and a buzzer will sound; that can be stopped by pushing any of the buttons.
Cleaning and Maintenance GENERAL ADVICE ■ ■ ■ ■ ■ Before you begin cleaning, you must ensure that the appliance is switched off. It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.
ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water only or other non-abrasive products. Dry preferably with a microfibre or soft cloth. STAINLESS STEEL SURFACES The stainless steel front panels on this cooker (facia, oven door, drawer) are protected by a finger-print proof lacquer. To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads.
GRILL HEATING ELEMENT ■ The heating element is self-cleaning and does not require maintenance. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling. GREASE FILTER Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water (fig. 11 at page 11). Always dry the filter properly before fitting it back into the oven.
STORAGE DRAWER ■ ■ ■ ■ The drawer comes out like a normal drawer. A safety catch stops it from sliding out. The handle is concealed at bottom of front panel. To remove the drawer proceed as per figure 38. To replace the drawer repeat the steps in reverse order. Figure 36 Figure 38 Note: Do not store flammable material in the drawer.
REMOVING THE OVEN DOOR Figure 39a The oven door can easily be removed as follows: – Open the door to the full extent (fig. 39a). – Open the lever A completely on the left and right hinges (fig. 39b). – Hold the door as shown in fig. 39. – Gently close the door until left and right hinge levers A are hooked to part B of the door (fig. 39c) Figure 39b A – Withdraw the hinge hooks from their location following arrow C (fig. 39d). B – Rest the door on a soft surface.
Figure 40 REMOVING THE INNER PANE OF GLASS To clean the inner pane of the oven door on both sides operate as follows: – Open the door to the full extent (fig. 40). – Open the lever A completely on the left and right hinges (fig. 41). Figure 41 A A – Gently close the door (fig. 42) until left and right hinge levers A are hooked to part B of the door (fig. 41). – Remove the seal G by unhooking the no. 3 fixing hooks (fig. 43). – Gently pull out the inner pane of glass (Fig. 44).
REASSEMBLING THE INNER PANE Figure 45 To reassemble the inner pane of the oven door operate as follows: – Make sure the door is locked open (see Fig. 42). D – Check the correct positioning of the no. 4 (four) silicon rubbers D (fig. 45). – Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. Figure 46 E – Insert the inner pane in the left E and right F side guides (fig. 46) and gently let it slide up to the retainers H (fig. 47).
WIRING DIAGRAM ELECTRIC DIAGRAM KEY 40 F1 F2/3/5 F4 PR LF TM TMS TL C G S V CIR CR CF S1 S2 P1/2/4 P3 M T Oven switch Radiant hotplate energy regulators Double radiant hotplate energy regulator Oven programmer Oven lamp Oven thermostat Safety thermostat Thermal overload Top element Grill element Bottom element Fan Circular element Residual heat lamp Cooling fan Thermostat pilot lamp Radiant hotplate s pilot lamp Radiant hotplates Double radiant hotplate Terminal block Earth connection
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
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