Instruction Manual

161
ПРОДУКТЫ С
ХЛЕБОМ
.

  °C . 
. 
 /  2   -

230 3 - 5    ,
   , 
 
 2 

-

 230 2 - 3


4 

 -

230 4 - 5    -

МЯСО
КУРИЦЫ И
ИНДЮШКИ

()
.

  °C SEAR . 
. 
 <1 4 

-

 230 √ 3 - 4 

 3 

-

 200 20 - 25   -
 -
 1-2

 6 

-

 200 14 - 16   -
 -
 1-2

 1.5-2 4 

-

 230 √ 6-8
 1.5-2 8 

-

 230 √ 14 - 16 
 

 6 

-

 230 11 - 13  


1-2 
 6 

-

 230 6 - 8
 

1 

-

 200 40 - 45   -
 -
 1-2
