Instruction Manual

158
ТАБЛИЦА ПРИГОТОВЛЕНИЯ БЛЮД
МЯСО
ГОВЯДИНА
-

()
.



  °C SEAR . 
. 
 0,5 - 1 2 



-
-

 230 √ 2 - 3  -
   



 0,5 - 1 4 



-
-

 230 5 - 6  -
   


,
-
 

-

 3-4 4  


-
-

 230 √ 4 - 5  -
   



 3-4 4 



-
-

 230 √ 7 - 8  -
   



 3-4 4 



-
-

 230 √
10 - 11
 -
   



 

2-3 2 



-
-

 230 4 - 5  -
   



 

2-3 2 



-
-

 230 7 - 8  -
   


