User Manual

10
Food Approx. Time (minutes) Doneness test
Steak 8 to 15 Until desired doneness
Bacon 8 to 15 Desired doneness
Pork chops, Boneless 15 to 20 Until no longer pink
Chicken pieces 25 to 30 Pierce with knife; juice run clear
1/2” thick Hamburgers 8 to 10 No pink meat
Sausage / patties 12 to 15 No pink meat
Hot dog 8 to 10 Hot through
Whole sh 8 to 10 Opaque and akes with fork
Fish llets 10 per inch thickness Opaque and akes with fork
Preparing the unit
• Set base on countertop. Insert in the drip tray. Match the
grill plate to the base as shown in gure. The terminal /
socket of the grill plate should be on the same side as the
safety interlock.
• Do not use the appliance if it is not installed following the
sequence as shown on page 3.
Switching the unit on
• Plug the connector fully into the terminal of the grill plate.
The connector cannot be plugged in completely unless the
grill plate is tted properly to the base.
• Plug the power cord into the wall outlet.
• Adjust the temperature dial to maximum setting. The
indicator light will light on. Preheat 4-6 minutes. The light
will cycle on and o during preheat. This is normal.
• Be sure the temperature control dial is on MAX for best
browning results and grill marks when barbecuing
hamburger, steaks, hot dogs, sausage, sh steaks,
chicken breasts and other meat. Use MIN or MED setting
to reheat previously cooked foods, to keep foods warm,
and when grilling more delicate foods with lower cooking
temperature.
Switching the unit o
• Turn the temperature connector to l when cooking is
completed.
• Unplug the power cord from the wall outlet and allow to
cool before cleaning or removing any part.
• Hold the unit by the handles when turning it over.
• Never transport the unit when is hot. To transport the grill
plate use the handles (6). To transport the whole appliance
use the appliance handles (7).
Cooking times
• Use the following table as a guideline for food amounts and
cooking times. Recipe cooking times are estimate. Cooking
time will vary based on the temperature of the grill, the
surrounding air, and the food itself. The food to be cooked
should always be at room temperature. Never put frozen
food directly onto the grill plate. Watch food carefully and
adjust the cooking time as necessary. Turn frequently for
more even cooking.