Installation manual

Dispensing Models Service and Installation Manual
9
For customer service, call [phone], [phone], Fax [phone], www.delfield.com
Location
Dish dispensers are intended for indoor use only. Drop-in
units require a counter cutout of a specific size for proper
fit. Refer to specification data for the proper dimensions.
Heated units must have minimum 1” (2.5cm) air
gap between the bottom of the dispensing tube and
any surface or objects below. Make sure the tube
will have proper clearance when installing it into a
counter or another piece of equipment.
Stabilizing
CAB models are supplied with casters for your convenience, for
ease of cleaning underneath and mobility.
The unit must be installed in a stable condition with
the front wheels locked. Locking the front casters
after installation is the owner’s and operator’s
responsibility.
Electrical Connection
All heated DIS and CAB models are tested at the factory to
assure proper operation.
Refer to the amperage data, the serial tag, your local or the
National Electrical Code to be sure the unit is connected to the
proper power source. A protected circuit of the correct voltage
and amperage must run for connection of the line cord.
DIS models plug into a wall receptacle when used as drop-in
models; if they are grouped together in a CAB model, all of the
individual DIS power cords are plugged into the receptacle in the
CAB cabinet. The master power cord on CAB models plugs into
a wall receptacle.
The unit must be disconnected from the power
source whenever performing service or maintenance
functions.
DARNGE
Installation: Dish Dispensers
Installation: Napkin/Cup Dispensers
Dispensers are intended for indoor use only. Napkin and cup
units require a counter cutout of a specific size for proper fit.
Refer to specification data for the proper dimensions.