Installation manual

Dispensing Models Service and Installation Manual
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14
Dish Dispensers
Heated units must be disconnected from the main
power source and allowed to cool down before
cleaning. Cords on DIS models used as drop-ins
into a counter or into another piece of equipment
are directly connected to the power source. On CAB
units there is a cord from each individual DIS tube
to a central receptacle on the cart and a separate
cord from that receptacle to the main power
source. Never hose down units with water.
Lift the dispenser out of the counter or CAB cart by grasping
the black dish guides and lifting straight up and out. Remove
any debris that may be in the assembly with a damp cloth.
Clean the stainless steel by using a soft cloth, soap and warm
water. If this is not sufficient, try ammonia and water or a non-
abrasive liquid cleaner. Rub with the grain of the stainless steel
to avoid marring the finish. When cleaning is completed, insert
the dispenser assembly back into the counter or CAB cart.
The bottom rails on the CAB cart should be cleaned occasionally.
They may be accessed most easily through the bottom of the
unit.
Do not use abrasive cleaner because it will scratch
the stainless steel and plastic.
Mobile & Built In Dispensers
The interior and exterior can be cleaned using soap and swarm
water. If this is not sufficient, try ammonia and water or a non-
abrasive liquid cleaner. When cleaning the exterior, always
rub with the “grain” of the stainless steel to avoid marring the
finish. Do not use an abrasive cleaner because it will scratch
the stainless steel and plastic.
D
AR
NGE
DARNGE
Maintenance