Specifications

N8000 Series Drop-In Installation and Operation Manual
9
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Wet Operation
Fill the food well with a minimum of 2” of water and cover
with lid or empty pan. To preheat water, set temperature
control at “HI”. With pans in place, wells will boil water. Food
temperature will vary depending on type and amount of product.
To minimize steam and water usage, set control at lowest
setting that will maintain proper food temperature. To reduce
preheating time, use hot water to fill the well.
When operating these units “wet,” never use
anything other than plain water in the wells
or tank. Failure to observe this warning may
result in personal injury or damage to the unit.
When operated at the highest temperature
setting, the top of the unit will become very
hot. Staff and customers using the equipment
should be informed about this.
Steam can cause serious burns. Always use
some type of protective covering on your hands
and arms when removing lids from the unit. Lift
the lid in a way that will direct escaping steam
away from your face and body.
DA RNGE
Operation N8700D, N8700N & N8800 Series
DA RNGE
Operation
8100-EF Series cold pans are adjusted at the factory to
provide satisfactory operation without any further adjust-
ments. However, if it is necessary to adjust the temperature,
the control is located in the machine compartment. Turn the
knob clockwise as indicated on the control. Settings are from
1 through 7; 7 being the coldest. Adjustments should be made
gradually. Several small adjustments will be more effective
than one large adjustment. It may take an hour or longer to
realize the temperature change depending on the application
and location of the unit.
These units are not designed to cool warm food products.
Items should be placed in the unit pre-cooled at least to the
desired holding temperature, if not slightly colder. In some
applications, a gradual warming of product may occur, particu-
larly at the exposed top of the product. Stirring or rotation of
the product may be necessary to maintain overall temperature.
Warming of food product can occur very quickly outside of the
unit. When loading or rotating the product, avoid leaving food
items in a non-refrigerated location for any length of time to
prevent warming or spoilage.
The cold pan is not intended to be used with ice.
Operation 8100-EF Series
DA RNGE
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25 cut-in, 8 cut-out
Dry Operation N8700 Series only
Wet operation is usually much more efficient and is usually
preferred. However, these units may be operated without water
with no damage to the unit.
When operated dry, the bottom of the well will discolor. To
clean, use a stainless steel cleaner or mild abrasive.
The dry well should never be preheated longer
than 15 minutes. Only 6” deep pans should be
used with dry food well.
When operated dry, the well bottoms become
very hot. Do not allow unprotected skin to
contact any well surface.
17 differential
25 cut-in, 8 cut-out