Specifications

N8000 Series Drop-In Installation and Operation Manual
7
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Operation - N8100N, N8100NB
N8100 Series cold pans are adjusted at the factory to provide
satisfactory operation without any further adjustments. How-
ever, if it is necessary to adjust the temperature, the control is
located in the machine compartment. Turn the knob clockwise
as indicated on the control. Settings are from 1 thru 7 (7 being
the coldest). Adjustments should be made gradually. Several
small adjustments will be more effective than one large adjust-
ment. It may take an hour or longer to realize the temperature
change depending on the application and location of the unit.
These units are not designed to cool warm food products.
Items should be placed in the unit pre-cooled at least to the
desired holding temperature, if not slightly colder. In some
applications, a gradual warming of product may occur, particu-
larly at the exposed top of the product. Stirring or rotation of
the product may be necessary to maintain overall temperature.
Warming of food product can occur very quickly outside of the
unit. When loading or rotating product, avoid leaving food items
in a non-refrigerated location for any length of time to prevent
warming or spoilage.
The temperature control is used to turn the unit on and off as
well as control the temperature of the cold pan. The settings
range from 1 through 7 (7 being the coldest). To turn the cold
pan off, turn the knob to the off position.
If the cold pan is to be used with ice, it is recommended that
the optional perforated bottoms be used. These will allow ice to
melt properly.
Drop In Procedure
These units are intended for indoor use only. A room
temperature of not more than 86°F (30°C) is recommended.
Reinforce the counter as necessary to provide for maximum
loading.
Unit requires that the sides and bottom are not
any closer than 3” to any combustible material.
The counter cut-out sizes and power requirements are shown
on pages 3-5. A gasket is installed in the flange of each unit.
The weight of the unit on the gasket forms a seal preventing
liquids from seeping into the cut-out opening.
The cut-out dimensions for the control box on N8600 Series
units is 4.25” x 12.25” (10.8 cm x 31.1 cm).
Louvers
For proper refrigerated operation, N8600 Series units require
airflow to the compressor. A 13” x 25” louver is (33.0 cm x
63.5 cm) is provided by Delfield and must be installed in the
counter in front of the condenser. See page 3 & 4 for louver
cut-out dimensions. The rear must have an opening to permit
removal of heated air. The opening must be at least 8” x 11”,
a total of 88 square inches (20.3 cm x 27.9 cm, a total of 566
square centimeters).
Plumbing
The unit’s 1” drain must have an outlet to an appropriate
drainage area or container.
Moisture collecting from improper drainage
can create a slippery surface on the floor
and a hazard to employees. It is the owner’s
and operator’s responsibility to provide a
container or outlet for drainage.
Electrical connection
Refer to the amperage data on page 3-5, the serial tag or your
local code to be sure the unit is connected to the proper power
source.
The unit must be disconnected from the
power source whenever performing service or
maintenance functions.
Never operate the unit without the louvered
panel in place!
CAUTION
Installation N8600
D A N G E R