Instruction Manual

Page 15
Gas cooking
• The size of the cooking vessel and the flame must
be suited to each other. Adjust the gas flames so
that they do not extend past the bottom of the
cooking vessel and ensure that the cooking vessel
is centered on the saucepan carrier.
Smell and smoke may emit during the
first heating. This is not a fault and is
quite normal and is due to any
production residues or layers being
burnt off and removed. Ensure that the
room is well ventilated.
Important! See cooking information table on page 4
for cooking vessel sizes. The large flame symbol
indicates the highest cooking power and small flame
symbol indicates the lowest cooking power. In the
turned off position (top), gas is not supplied to the
burners.
Igniting the gas burners
Burner is not equipped with automatic ignition. Use a
lighter or match.
1.Keep the burner knob pressed in.
2.Turn it counter clockwise midway to the large flame
symbol.
3.Ignite the hob with lighter.
4.Adjust it to the desired cooking power.
Turning off the gas burners
Turn the knob to off (upper) position.
Using the hobs
5 Using the hob
General information about cooking
DANGER
Risk of fire by overheated oil!
When heating oil, do not leave it
unattended.
Never try to extinguish a fire with
water! When oil has caught fire,
immediately cover the pot or pan with a
lid. Switch off the hob if safe to do so
and phone the fire service.
• Before frying foods, always dry them well and
gently place into the hot oil. Ensure complete
thawing of frozen foods before frying.
• Do not cover the pot or pan being used when
heating oil.
• Place the pans and saucepans in a manner so that
their handles are not over the hob to prevent
heating of the handles. Do not place unbalanced
and easily tilting cooking vessels on the hob.
• Do not place empty pots and saucepans on
cooking zones that are switched on. They might get
damaged.
• Operating a cooking zone without a pot, pan or
saucepan on it may cause damage to the
appliance. Turn off the cooking zones after cooking
is complete.
• As the surface of the appliance can be hot, do not
place plastic and aluminum vessels on it.
• Plastic and aluminum vessels should not be used
to keep foods in.
• Use flat bottomed saucepans or cooking vessels
only.
• Place only the appropriate amount of food in
saucepans and pans. Doing so will assist with not
having to do any unnecessary cleaning as this will
help prevent the dishes from overflowing.
• Do not put covers of saucepans or pans on the
cooking zones.
• Place saucepans so that they are centered on the
cooking zone. When moving the saucepan onto
another cooking zone, lift and place it onto the
other cooking zone instead of sliding it.
Fitting the Burner Caps
Incorrect Correct
Gas oven
1. Take all baking trays and the wire grill out of the
oven.
2. Close the oven door.
3. Select the highest flame of the gas oven; see How
to use the gas oven, page 19.
4. Operate the oven about 30 minutes.
5. Turn off your oven; See How to use the gas oven,
page 19.
• Carefully align the hole in the burner body with the
flame failure sensor. (model dependent).
• Gently lower the burner body into position.
• Centralise and level the burner cap onto the
burner body. (The burner cap must be positioned
so that it rests centrally on the burner body).
Ensure that it is correctly seated. Refit the pot
stands.
BURNER BODY
BURNER CAP
FLAME FAILURE SENSOR
IGNITION
ELECTRODE
IGNITION ELECTRODE
FLAME
FAILURE
SENSOR