Instruction Manual

Page 14
Check the general appearance of your
appliance for any damages that might
have occurred during transportation.
Do not place other items on the top of
the appliance. The appliance must be
transported upright.
Disposing of the old appliance
Dispose of the old appliance in an environmentally
friendly and safe manner. Refer to your local dealer or
solid waste collection centre in your area to learn how
to dispose of your product. Before disposing of the
product, make the door lock (if any) unusable to avoid
dangerous conditions to children.
• Use dark coloured or enamel coated cookware in
the oven for better heat transmission.
• Do not open the door of the oven frequently during
cooking.
• Try to cook more than one dish in the oven at the
same time whenever possible. Two cooking
vessels can be placed onto the wire shelf.
• Cook more than one dish one after another. The
oven will already be hot.
• Save energy by switching off your oven a few
minutes before the end of the cooking time. Do not
open the oven door.
• Defrost frozen dishes before cooking them.
• Use pots and pans with covers for cooking. Without
cover, energy consumption may increase 4 times.
• Select the burner which is suitable for the bottom
size of the pot that is to be used. Always select the
correct pot size for your dishes. Larger pots require
more energy.
First cleaning of the appliance
The surface of the appliance may be
damaged by some detergents or
cleaning materials. Do not use
aggressive detergents, cleaning
powder, cream or any sharp objects.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp
cloth or sponge and dry with a cloth.
Initial heating
Heat up the appliance for about 30 minutes and then
switch it off. This will ensure that any production
residues or layers will be burnt off and removed.
WARNING Hot surfaces cause
burns! Product may be hot when it is in
use. Never touch the hot burners, inner
sections of the oven, heaters and etc.
Keep children away. Always use heat
resistant oven gloves when putting in
or removing dishes into/from the hot
oven.
Package information
Packaging materials are dangerous to children. Keep
packaging materials in a safe place out of reach of
children.
Packaging materials of the appliance are
manufactured from recyclable materials. Do not
dispose of the packaging materials together with
domestic or other wastes. Dispose of them in a
responsible manner.
Future Transportation
Keep the appliances original carton and transport the
appliance in it. Follow the instructions on the carton. If
you do not have the original carton, pack the
appliance in bubble wrap or thick cardboard and tape
it securely.
To prevent the wire grill and tray inside the oven from
damaging the oven door, place a strip of cardboard
onto the inside of the oven door that lines up with the
position of the trays. Tape the oven door to the side
walls. Secure the caps and pan supports with
adhesive tape. Do not use the door or handle to lift or
move the appliance.
The flames should be blue and burn
smoothly. If the flames appear
yellowish, check that the burner cap is
seated correctly or clean the burner.
Switch off the gas and let burner cool
before touching it.
Danger of fire: Do not store items on the
cooking surface.
CAUTION: The cooking process has
to be supervised. A short term cooking
process has to be supervised
continuously.
WARNING: Unattended cooking on a
hob with fat or oil can be dangerous and
may result in a fire.
1 Flame failure device (model dependent)
2 Spark plug
3 Injector
4 Burner
4 Preparation
Tips for energy saving
The following information will help you to use your
appliance in an ecological way, and to save energy: