MSDS
Product Number: DAO1 THROUGH DAO69, DAO77 THROUGH DAO99, DA100 
THROUGH DA116, DA128 THROUGH DA201, DA206 THROUGH DA286  
          Date of Preparation: 3-15-10 
Page 2 of 4 
SECTION 4: FIRST AID MEASURES 
EYES:      Flush with clean water for 15 minutes. 
SKIN:      Wash with soap and water. 
INGESTION:    Induce vomiting and consult a physician. 
INHALATION:    N/A 
NOTES TO PHYSICIANS OR FIRST AID PROVIDERS: No significant hazards known. 
SECTION 5: FIRE-FIGHTING MEASURES 
FLAMMABLE LIMITS IN AIR, UPPER:  N/A 
(% BY VOLUME) LOWER:    N/A 
FLASH POINT:         
F:          N/A 
C:          N/A 
METHOD USED:      N/A 
AUTOIGNITION TEMPERATURE:     
F:          N/A 
C:          N/A 
NFPA HAZARD CLASSIFICATION 
HEALTH:    0 
FLAMMABILITY:  0 
REACTIVITY:    0 
OTHER:     N/A 
HMIS HAZARD CLASSIFICATION 
HEALTH:    0 
FLAMMABILITY:  1 
REACTIVITY:    0 
PROTECTION:    A 
EXTINGUISHING MEDIA:      Water spray, dry chemical, foam, CO
2
. 
SPECIAL FIRE FIGHTING PROCEDURES:  Water or foam may cause frothing if directed into 
containers or burning liquid. Fire fighters should 
wear protective clothing. Use water spray to keep 
fire exposed containers cool. 
UNUSUAL FIRE AND EXPLOSION HAZARDS:  Burning plastic containers may emit hazardous 
fumes. 
HAZARDOUS DECOMPOSITION PRODUCTS:  Usual products of combustion: CO
2
, CO and 
possibly Acrolein. 
SECTION 6: ACCIDENTAL RELEASE MEASURES 
ACCIDENTAL RELEASE MEASURES:  Collect and dispose of in accordance with local, state and 
federal regulations. 
SECTION 7: HANDLING AND STORAGE 
HANDLING AND STORAGE:  Store away from high temperatures and flames. 
OTHER PRECAUTIONS:    None anticipated. 
SECTION 8: EXPOSURE CONTROLS/PERSONAL PROTECTION 
ENGINEERING CONTROLS: 
VENTILATION :      Local exhaust recommended. 
RESPIRATORY PROTECTION:  None generally required. 
EYE PROTECTION:    Safety glasses. 
SKIN PROTECTION:    None normally required. 
OTHER PROTECTIVE CLOTHING OR EQUIPMENT: Eye wash station should be available. 
WORK HYGIENIC PRACTICES:  Wash hands prior to smoking or eating. 
EXPOSURE GUIDELINES:  N/A 




