Specifications

TRIATHLON SERIES GAS FRYERS
CHAPTER 2: IMPORTANT INFORMATION
2-2
2.4 Pre-Installation (cont.)
B. Clearances: The fryer area must be kept free and clear of all combustibles. This unit is design-
certified for the following installations:
Commercial installation only (not for household use).
Installation on a non-combustible platform when equipped with factory-supplied 4-inch (10.2 cm)
adjustable legs.
Non-combustible construction with no minimum clearance of the sides and rear, and combustible
construction with a minimum clearance of 6-inches (15-cm) side and 6-inches (15-cm) rear when
equipped with factory-supplied 4-inch (10.2-cm) adjustable legs.
CAUTION
Local building codes usually prohibit a fryer with its open tank of hot oil from being
installed beside an open flame of any type, whether a broiler or the open burner of a
range.
C. Installation Standards:
1. U.S. installations must meet: 2. Canadian installations must meet:
American National Standard Institute CAN 1-B149 Installation Codes
ANSI Z83.11 Canadian Gas Association
American Gas Association 55 Scarsdale Road
8501 E. Pleasant Valley Road Don Mills, ONT, M3B 2R3
Cleveland, OH 44131
National Electrical Code Canadian Electric Code c22.1, part 1
ANSI/NFPA #70 Canadian Standards Association
American National Standard Institute 178 Rexdale Blvd.
1430 Broadway Rexdale, ONT, M9W 1R3
New York, NY 10018
NFPA Standards #96 and #211
National Fire Protection Association
470 Atlantic Avenue
Boston, MA 02110
3. CE/EXPORT STANDARDS: Fryer installation must conform with local codes, or in the absence
of local codes, to the appropriate national or European Community (CE) standards.