Specifications

Triathlon Series Gas Fryers
Installation & Operation Manual
TABLE OF CONTENTS
Page #
1. INTRODUCTION 1-1
1.1 After Purchase 1-1
1.2 Ordering Parts 1-1
1.3 Service Information 1-1
1.4 Safety Information 1-2
2. IMPORTANT INFORMATION 2-1
2.1 Product Description 2-1
2.2 Principles of Operation 2-1
2.3 Rating Plate 2-1
2.4 Pre-Installation 2-1
2.5 Air Supply and Ventilation 2-3
2.6 Equipment Installed at High Altitudes 2-3
2.7 Receiving and Unpacking Equipment 2-4
3. INSTALLATION 3-1
3.1 Installing the Fryer 3-1
3.2 Leveling the Fryer 3-1
3.3 Gas Connections 3-2
4. FRYER OPERATIONS 4-1
4.1 Initial Start-up 4-1
4.2 Boil-Out Procedure 4-3
4.3 Final Preparation 4-5
4.4 Extending Oil/Shortening Life 4-5
4.5 Opening: Beginning the Workday 4-6
4.6 Filtering Basics 4-6
4.7 Closing: End of Day 4-7
4.8 Fryer Shutdown 4-7