Specifications

6
c. Orifices: The fryer can be connected to
either natural or propane gas. The
correct safety control valve and
appropriate gas orifices are installed at
the factory. While the valve can be
adjusted in the field, only qualified
service personnel should make any
adjustments with the proper test
equipment.
d. Rigid Connections: The fryer can be
connected singularly or as part of a
cooking line. Check any installer-
supplied intake pipe(s) visually and
clean threading chips, or any other
foreign matter before installing into a
service line. If the intake pipes are not
clear of all foreign matter, the orifices
will clog when gas pressure is applied.
e. Flexible Couplings & Connectors:
1. If the unit is installed with
couplings or quick disconnect
fittings, the installer must use a
heavy-duty, AGA design-certified
commercial connector of at least
¾” NPT (with suitable strain relief)
in compliance with ANSI Z-21.69-
1979. Domestic connectors are not
suitable.
2. Any installed quick-disconnect
devices must comply with the
Standard for Quick Disconnect
Devices for Use with Gas Fuel,
ANSI Z21.41, or Quick Disconnect
for Use with Gas Fuel, CAN 1-6.9,
Adequate means must be provided
to prevent the movement of the
appliance without depending on
the connector and the quick
disconnect device or its associated
piping to prevent the appliance
movement.
3. The fryer may tip and cause
personal injury if not secured in a
stationary position. If the fryer is
mounted on a table, the fryer must
be attached to that table. The table
should have a restraining device to
prevent movement.
3.5 ELECTRICAL CONNECTIONS:
The wiring diagram is attached to the
inside of the fryer door. The diagram can
also be found in Chapter 6,
Troubleshooting Guide. The fryer is
equipped with a millivolt control system
which does not need an outside power
source.
3.6 INITIAL START-UP:
a. CLEANING: New units are wiped
clean with solvents at the factory to
remove any visible signs of dirt, oil,
grease, etc. remaining from the
manufacturing process, then coated
lightly with oil. Wash thoroughly with
hot, soapy water to remove any film
residue and dust or debris before food
preparation, then rinse out and wipe
CAUTION
ALL CONNECTIONS MUST BE SEALED
WITH A JOINT COMPOUND SUITABLE
FOR LP GAS, AND ALL CONNECTIONS
MUST BE TESTED WITH A SOAPY
SOLUTION BEFORE LIGHTING ANY
PILOTS.
WARNING
PUTTING AN OPEN FLAME BESIDE A NEW
CONNECTION IS NOT ONLY DANGEROUS,
BUT WILL OFTEN MISS SMALL LEAKS
THAT A SOAPY SOLUTION WILL FIND.
CAUTION
THE FRYER MUST BE ISOLATED FROM
THE GAS SUPPLY PIPING SYSTEM BY
CLOSING ITS INDIVIDUAL, MANUAL
SHUT-OFF VALVE DURING ANY
PRESSURE TESTING OF THE GAS SUPPLY
PIPING SYSTEM AT PRESSURES EQUAL
TO OR LESS THAN ½ PSIG (3.45 KPa).