Specifications

16
6.6 SPECIFICATIONS:
TC 25 TC 35
Frying Vessel:
Frying Area:
Oil Capacity:
12.5” x 14”
25#
17” x 14”
35#
Energy Requirements:
Gas (Nat Gas or LP):
BTU/hr:
Natural Gas
72,000 BTU/hr (21 KW)
Natural or Propane
90,000 BTU/hr (26 KW)
Overall Height:
23.81” 23.81”
Working Height:
13.0” 13.0”
Overall Width:
14.75” 20.0”
Overall Depth:
28.88” 28.88”
Shipping Weight:
140 lbs. (63 Kg) 55 lbs. (70 Kg)
7. COMPONENT LISTING AND INSTALLATION STANDARDS
The following is a selection of listing and installation standards applicable to non-cooking components
often supplied as part of food service equipment. The selection is not intended to be complete and other
nationally recognized standards may be appropriate. This listing was current as of the revision date
shown on the cover of this manual.
COMPONENT
LISTING
STANDARD
INSTALLATION
STANDARD
Grease Extractor ANSI/UL 710-1990 ANSI/NFPA 96-1991
Power Ventilators ANSI/UL 705-1984 ANSI/NFPA 96-1987
Filter Unit
ANSI/UL 900-1987
ANSI/UL 586-1990
ANSI/NFPA 96-1987
ANSI/NFPA 96-1987
Fire Ext. (CO
2
)
ANSI/UL 154-1990
CAN/ULC-S503-M90
ANSI/NFPA 12-1989
Fire Ext. (Dry Chemical)
ANSI/UL 299-1990
CAN/ULC-S504-M89
ANSI/NFPA 17-1990
Fire Ext. (Water)
ANSI/US 626-1990
CAN4-S507-M83
ANSI/MFPA 13-1989
Fire Ext. (Foam) ANSI/NFPA 11-1988
Automatic Sprinklers ANSI/UL 199-1990 ANSI/MFPA 13-1989
Smoke Detectors
ANSI/UL 521-1988
CAN/ULC-S530-1978
ANSI/NFPA 72B-1986
Heat Detectors for Fire
Protective Signaling Devices
ANSI/UL 521-1988
ULC-S530-1978
ANSI/NFPA 72B-1986