Specifications

14
C
Fryer fails to heat
fry vessel.
1. Check to ensure gas valve is set to the “ON”
position.
2. Set operating thermostat to 350°F (177°C) and
observe the fryer. Do the main burners come on and
heat the fry vessel? If no, go to step 3.
3. Call for service.
D
Fryer fails to
maintain set
temperature.
1. Check to ensure gas valve is set to the “ON”
position.
2. Set operating thermostat to 350°F (177°C). If main
burners begin heating the fry vessel, proceed to step
2 of this chart. If main burners fail to operate, call
for service.
3. Place a cooking thermometer in the fry vessel near
the temperature probe. See figure 6-1 below.
Observe temperature readings. Proceed to steps 3
and 4.
4. If fryer runs quickly to high limit temperature (over
400°F (205°C)) and remains there, the operating
thermostat is defective.
5. If fryer temperature is erratic, check temperature
probe. Is probe attached to the heater tube? If probe
is loose, allow the fryer to cool, then re-attach probe
to the heater tube using the bracket installed on the
heating tube.
6. If temperature probe was attached and/or the
operating thermostat is defective, call for service.
Front View of TC Fry Vessel
Figure 6-1
Temperature Probe
High Limit