Specifications

13
6. TROUBLESHOOTING (TC 25 and TC 35 Millivolt Systems):
6.1 PROCEDURES: The problems and
possible solutions given in this section
cover those most commonly encountered.
To troubleshoot, perform the test set-up at
the beginning of each condition. Follow
each step in sequence as shown in the
troubleshooting charts.
6.2 SET-UP: Follow start-up procedures
found in Section 3.6, Initial Start-Up,
starting on page 6 of this manual.
Attempt to light the pilot, then choose one
of the tables in Section 6.4 and follow the
table to diagnose the problem.
6.3 RECOMMENDED SPARE PARTS:
High Limit Switch - P/N# 2507
Operating Thermostat – P/N#2557
Gas Safety Control Valve – P/N#1896
(Natural Gas units only)
Gas Safety Control Valve – P/N#1909
(Propane units only)
Thermopile – P/N#2513 (Millivolt units
only)
6.4 TROUBLESHOOTING DIAGRAMS AND CHARTS:
FOR DETAILED TROUBLESHOOTING AND SERVICE-RELATED INFORMATION, CALL THE
DEAN SERVICE HOTLINE AT 1-800-551-8633.
A Pilot fails to light.
1. Check to see that gas lines are connected to the
fryer.
2. If a safety cut-off valve was installed in the gas
service line leading to the fryer, check to see if that
safety cut-off valve is in the “OPENposition.
3. Re-light pilot. When attempting to re-light the pilot,
ensure combination gas valve manual knob is
depressed for at least one minute.
4. If pilot doesnt light after following steps 1-3, call
for service.
B
Pilot fails to remain
lit.
1. Depress gas knob and turn to “OFF” position. Wait
5 minutes to allow any accumulated gas vapors to
disperse.
2. Check thermopile leads to ensure leads are
connected to the gas valve. Use millivolt wiring
diagrams on page 16 to identify which wires belong
to the thermopile. Reconnect thermopile lead wires
if necessary.
3. Depress gas knob and turn to PILOTposition.
Re-light the pilot, holding the dial in longer before
releasing.
4. It may take several attempts to re-light until the gas
line is purged of any trapped air and a constant gas
flow is attained.
5. If steps 1-3 fail to correct problem, call for service.