Quick Specs

Basic Frying At Its Best --
Designed For All-Purpose
Affordable Frying
Fry a wide variety of products with
the full-size frying area which
easily accommodates items from
appetizers to specialty foods --
chicken, fries and breaded products,
fresh or frozen.
Make the most of your energy
dollars with our fully submersed
element package. Heat absorption
is maximized by full contact with
the oil, allowing quick heat-up time
and lower energy consumption per
pound of product cooked.
Deans wide cool zone design
minimizes wasteful oil deterioration
by trapping debris under
the cooking area, preventing
carbonization of particles and oil
contamination. The sloped bottom
permits fast, easy draining of oil and
sediment.
Assure rapid recovery with Deans
durable temperature probe which
reacts quickly to changes in load
conditions and helps eliminate loss
of time incurred waiting between
loads.
Specifications
Standard Features
SR114E
Models
SR114E Super Runner
Value Electric Fryer
SR114E Super Runner Value Electric Fryer
Project
Item
Quantity
CSI Section 11400
Approval
Date
Options &
Accessories
40-lb (20 liter) frypot oil capacity
14 kw
Frying area 13-3/4” x 13-3/4” x 5-1/4”
(34.8 x 34.8 x 13.3 cm)
Durable temperature probe
Wide cold zone
Stainless steel frypot, door and back-
splash/flue cover, aluminized sides
Basket hanger
Two twin baskets
Power switch and indicator light
6” (15 cm) steel legs with 1” adjustment
Basket support rack
Frypot cover
Casters
Full basket
Top connecting strip
8700 Line Avenue
Shreveport, LA 71106
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 830-0083
Revised 8/4/15
SR114E
Shown with optional casters.

Summary of content (2 pages)